Jasmine's Recipes

Allrecipes.com Slow Cooker Beef Stew Currently For Sale On eBay

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Here are a few beef stew and beef crockpot recipes with horseradish or Worcestershire: ENJOY!
Flank Steak Creole - Yield: 4 servings

2 lb Flank steak
1 Salt & pepper
2 T Green pepper; chopped
2 T Onion; chopped
1 T Tomato paste
1/2 ts Prepared horseradish

1/4 ts Sugar
1/2 c Water
2 c Stuffing mix, herb-seasoned
1/4 c Water, cold
2 ts Cornstarch
1 T Tomato paste

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or
trivet in crockpot. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak.
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Crockpot Beef Stew

2 lb Beef chuck or stew meat, cut in 1" cubes
1/4 c Flour
1 1/2 ts Salt
1/2 ts Pepper
1 1/2 c Beef broth
1 ts Worcestershire sauce
1 Garlic clove
1 Bay leaf
1 ts Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Celery stalk; sliced
2 ts Kitchen Bouquet; (opt)

Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hours. (High: 4 to 6 hours). Stir stew thoroughly before serving. I usually don't put in the onions and last time I made stew, I tripled the amount of potatoes, celery and carrots. It stretches the stew and makes it last longer

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Crock pot Pot Roast

3 lb Chuck roast
2 Garlic clove; minced
1 T Worcestershire sauce
1 T Marjoram
2 Onion; chopped
16 oz Tomato, stewed
8 oz Water
2 T Oil
Salt
Pepper
Flour

Saute onion and garlic with oil in the cooking pot until transparent. Season the roast with salt and pepper and then dredge (lightly) in flour. Brown the roast (on top of the onions and garlic) in the cook-pot on both sides (10 minutes). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Sprinkle marjoram over all. Cook on setting 4 for about 5 hrs. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy...

All of these come from this website that specifically has Crockpot recipes of all types.

http://www.a1priorities.com/page93.html

Allrecipes.com Slow Cooker Beef Stew Currently For Sale On eBay.

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