Ingredients:
2 eggs
3/4 cup sugar
1/2 cup yoghurt
2 cups flour
125 gr margarine
a pack of baking powder
Cream Filling:
500 ml milk
3 tablespoon flour
1/2 cup sugar
1 egg
1 tablespoon margarine
a pack of vanilla
Ingredients:
2 eggs
1/2 cup oil
1 cup yoghurt
1 tablespoon baking powder
1 teaspoon salt
all purpose flour
300 grams soft white cheese
parsley ( finely chopped)
Ingredients:
Filling: 250 gr minced beef,1 onion (grated),15 gr finely chopped parsly,salt, pepper
Dough: 200 gr flour, 1 teaspoon salt, 125 gr water, 1 egg
Boiling: 6 cups water, 1 teaspoon salt, 100 ml chicken stock,
Sauce: 750 gr yoghurt, 3 cloves garlic,2 tablepoons butter, 2 teaspoons pabrika, 2 teaspoons mint
Ingredients:
3 sheets of philo dough (yufka)
1 cup sunflower oil
White cheese and parsley for filling.
Ingredients:
2 eggs ( Yolk of one of them is going to be spreaded on the pastries.)
1 cup yoghurt
1/2 cup oil
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
300 grams soft white cheese
parsley, dill, scallion
flour
Ingredients:
1 egg ( keep the egg white in a bowl to use afterwards.)
125 mg margarine
1 dessert spoonful baking powder
1/2 cup yoghurt
1/4 cup vegetable oil
salt, flour, sesame seeds