Ingredients:

1/2 cup rice
6 cups water
1 egg
1 tablespoon flour
1/2 tablespoon salt
2 cups yoghurt
2 tablespoons dried mint leaves (crushed)
2 tablespoons butter
1 tablespoon pabrika

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Ingredients:

15-20 leaves Kale
1 middle-sized carrot
1  middle-sized potato
1 onion
1 tablespoon boiled and pounded wheat
2 tablespoons boiled corns
2 tablespoons kidney beans
2 tablespoons corn flour
1/2 tablespoon tomato paste
1tablespoon margarine
salt, pabrika

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