October27
This weekend I went to visit my sister as usual. She is a teacher and living in İstanbul. She is going to join the Celebration of 85. Anniversary of the Establishment of Turkey’s Republic. Anyway, she was supposed to write a short speech about the Republic. She offered me to cook these cookies if I help her with the speech. I accepted with pleasure. These are her cookies, I recommend you to try this recipe.
Ingredients:
For the dough;
200 gr margarine
2 tablespoons vegetable oil
2 tablespoons cacao
1 cup sugar
2 eggs
a pack of baking powder
all purpose flour
1 cup sugar
2 cups water
coconut
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October26
Ingredients:
2 eggs
1/2 cup oil
1 cup yoghurt
1 tablespoon baking powder
1 teaspoon salt
all purpose flour
300 grams soft white cheese
parsley ( finely chopped)
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October13
Ingredients:
Filling: 250 gr minced beef,1 onion (grated),15 gr finely chopped parsly,salt, pepper
Dough: 200 gr flour, 1 teaspoon salt, 125 gr water, 1 egg
Boiling: 6 cups water, 1 teaspoon salt, 100 ml chicken stock,
Sauce: 750 gr yoghurt, 3 cloves garlic,2 tablepoons butter, 2 teaspoons pabrika, 2 teaspoons mint
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October12
Ingredients:
250 gr margarine
1 cup caster sugar
1 teaspoon baking powder
1/2 teaspoon vanilla
2 eggs
flour, coconut
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September14
Ingredients:
3 sheets of philo dough (yufka)
1 cup sunflower oil
White cheese and parsley for filling.
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September14
Ingredients:
1 kg semolina
1 kg sugar
750 gr butter
1/2 litres milk
1 litres water
Hazelnuts
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August31
Ingredients:
15-20 leaves Kale
1 middle-sized carrot
1 middle-sized potato
1 onion
1 tablespoon boiled and pounded wheat
2 tablespoons boiled corns
2 tablespoons kidney beans
2 tablespoons corn flour
1/2 tablespoon tomato paste
1tablespoon margarine
salt, pabrika
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August27
Ingredients:
3 middle-sized aubergines (grilled and peeled)
2 tomatoes (peeled and chopped)
4-5 green bell peppers (grilled)
1 onion (chopped)
A handful of fresh parsley (chopped)
2 garlic clove (crushed)
salt,black pepper, vegetable oil, juice of one lemon
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August26
Ingredients:
2 eggs ( Yolk of one of them is going to be spreaded on the pastries.)
1 cup yoghurt
1/2 cup oil
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
300 grams soft white cheese
parsley, dill, scallion
flour
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