Recipes Ham Steaks
July 19th, 2010 | Author: admin
Recipes Ham Steaks Currently For Sale On eBay
US $5.98
Recipes Ham Steaks
Beef & raspberry chipotle sauce recipe?
I like to grill, my friend likes raspberry chiplotle sauce on meat, steak marinaded with raspberry chipotle is weird, so I need a diff. recipe. (No ham allowed). brisket is actually pretty good but takes too long.
How about raspberry chipotle fajitas made with rib eye or sirloin? Maybe put in some really hot chili? Anybody have a BBQ recipe that would use raspberry chipotle?
Here's a recipe for raspberry chipotle sauch that you can use " as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps." I found it at the following link: http://64.233.167.104/search?q=cache:uPzlK2SxOq4J:homecooking.about.com/library/archive/blsauce50.htm+raspberry+chipotle+beef&hl=en&ct=clnk&cd=3&gl=us
Raspberry Chipotle Sauce Recipe
Ingredients
1 tablespoon olive oil
1/2 cup small diced onion
2 teaspoons minced garlic
2 teaspoons chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed
1/2 cup raspberry vinegar
3/4 cup granulated sugar
1/2 teaspoon salt
Instructions
In a medium saucepan, heat oil over medium-high heat. Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.
Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from the heat and cool before using.
For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
Yield: about 1-1/2 cups
EDIT:
Here's the easiest recipe I found that you can use for ribs. It came from - http://64.233.167.104/search?q=cache:AItX7OamwFsJ:www.recipezaar.com/185394+raspberry+chipotle+beef+ribs+recipe&hl=en&ct=clnk&cd=1&gl=us.
Ingredients
1/4 cup raspberry chipotle sauce
1 tablespoon McCormick's Montreal Brand steak seasoning (or any seasoning blend)
1 rack of baby-back pork ribs (of course in your friends case you would just modify this recipe and use beef ribs)
raspberry chipotle sauce
Directions
1Season both sides of ribs with seasoning blend, then coat both sides with raspberry chipotle sauce.
2Place on a foil-lined baking dish or roasting pan.
3Bake uncovered in a 350 degree oven for 1 1/2 hours.
4Glaze with additional raspberry chipotle sauce after they come out of the oven.
Raspberry Chipotle Chicken Wings
from http://64.233.167.104/search?q=cache:ExiiOvP1WGEJ:homecooking.about.com/od/chickenrecipes/r/blchicken43.htm+raspberry+chipotle+beef+recipe&hl=en&ct=clnk&cd=3&gl=us
These chicken wings are easy to make, but very tender and flavorful. As an added bonus, you'll end up with some awesome leftover chicken stock to use later in soups, stews, or sauces. The chipotle chiles lend a unique flavor to the sauce, so do use them, even if you cut back on the amount. If you've never tried them, they are described as having a spicy raisin flavor.
INGREDIENTS:
5 pounds large chicken wings, separated at the joint (add the wing tips to the pot if you have them)
1-3/4 cups chicken broth (1 can or homemade)
1/2 cup chopped onion
1/2 cup chopped celery
4 large cloves garlic, cut in fourths
2 teaspoons dried rubbed sage
2 teaspoons dried thyme
1/2 bay leaf
Water
.
Sauce:
2 Tablespoons butter
1/2 sweet onion, minced
3 cloves minced garlic
2 teaspoons (canned) chipotle chiles in adobo, chopped (available in the ethnic sections of most markets), or to taste
1/4 cup balsamic vinegar
1/2 cup seedless raspberry jam or jelly
Kosher salt
PREPARATION:
Place chicken wings in a large stockpot along with chicken broth, onion, celery, garlic, sage, thyme, and bay leaf. Add water to just barely cover contents. Cover with a lid and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes. Stir and skim off any foam midway through cooking. Remove cover and let cool at least 10 minutes.
While chicken wings are cooking, make the sauce. Heat a heavy saucepan over medium-high heat. Add butter and sweet onion. Reduce heat to medium and saute until onions are soft and translucent. Add garlic and chipotle chiles. Stir-fry 2 minutes. Deglaze pan with the balsamic vinegar, scraping up any browned bits from the bottom into the sauce. Add raspberry jam and salt. Stir until smooth. Let cool until chicken wings are done.
Strain wings (discard wing tips, if any) and retain strained stock for other purposes. Toss chicken wings with raspberry chipotle sauce. (May refrigerate for one day at this point.)
Position baking rack in the highest position. Preheat oven to 450. Line a 15 x 10-inch baking pan with non-stick foil.
Arrange chicken wings fattest-side up on prepared baking pan. Sprinkle lightly with kosher salt. Bake 25 minutes (30 to 40 minutes if refrigerated) in preheated oven until lightly browned. Serve hot.
Yield: about 8 to 10 appetizer servings
Beef Rolls in Chipotle
(This one calls for a particular brand of chipotle, but you have a chipotle recipe above, why not substitute if you don't want to make the purchase?)
Here's the link - http://www.robertrothschild.com/Products/Beef-Rolls__67.aspx
Beef strips are rolled with corn, red pepper and Raspberry Chipotle Salsa for a tasty appetizer that everyone can enjoy.
Ingredients
2 1/3 cups Water
1 Tbsp. Butter
3/4 cup Rice
1/4 cup Robert Rothschild Farm Raspberry Chipotle Salsa
1/3 cup Corn
1/4 cup Roasted red pepper, sliced
12 oz. Beef filet mignons
Salt and pepper to taste
Vegetable or olive oil
Directions
Bring water and butter to a boil in a medium saucepan. Add rice and cook for 20-25 minutes until water is fully absorbed and rice is tender. Place cooked rice in a mixing bowl and add Raspberry Chipotle Salsa, corn and roasted red pepper.
Slice each beef filet into multiple 1/4 inch thick slices of beef. Then thin out slices to about 1/8 inch thick with mallet. Season slices with salt and pepper on both sides.
Spread a layer of rice mixture on each beef slice leaving about 1/2 inch from end uncovered. Roll beef slice to form jelly-roll shape and skewer with toothpick. Rub a little oil on outside of each roll.
Grill on each side on a hot grill for 1-2 minutes per side. Serve immediately. Yields 14-16 beef rolls.
Ham Steak fo Dinner 3/11/09
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