Recipes Rib Eye
July 28th, 2010 | Author: admin
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Recipes Rib Eye
What's a good way to cook a rib eye steak without a grill?
I bought a couple of rib eyes earlier today, because I'm really in the mood for steak & potatoes... only thing is, I just found out today that my grill is busted and I don't have the money to pay for a new one so fast. So help me out, and give me some good recipes/tips for cooking a rib eye without one?
Also, if you have a good recipe for sweet baby carrots, that would be much appreciated, as well.
Get your pan searing hot, the cook it that way. I think it is delicious and makes a killer crust on thee outside. Just make sure you season it well. If you want to not overwhelm it, preheat your oven to 350 and finish the steak in there after you sear it. After you sear your meat if you want it well down turn down the heat on the last side of the meat.
A little lime on this steak rocks!
Personally I think all rib eye should be seared in a hot pan, it brings out the butteryness of the steak.
Baby carrots, blanche them in salt water, drain then heat some butter and a tinge of sugar and saute until sauce gets thick.
Recipe for Danish Strip Steak with Duchess Potatoes : Preparing Meat for Danish Strip Steak Recipe: Pt. 2
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