Ingredients:

1/2 cup rice
6 cups water
1 egg
1 tablespoon flour
1/2 tablespoon salt
2 cups yoghurt
2 tablespoons dried mint leaves (crushed)
2 tablespoons butter
1 tablespoon pabrika

Directions:

Wash and drain the rice and put in a pot with 6 cups of water and boil until the rice is very tender and the water is thickened (stirring occasionally). Put two cups of yoghurt, egg, flour and 150 ml water in a bowl and beat with a fork until smooth and add to the boiled rice gradually as you stir the mixture. Set aside and melt the butter in a separate pan and add pabrika and dried mint. When it bubbles pour over the soup, serve hot.

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