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The Tailgating Cookbook Recipes for the Big Game Bob Sloan Football NASCAR    US $15.00

Dress Em Out by James A Smith 1984 field dressingbig gamerecipeswaterfowl    US $24.00

BIG GAME BUTCHERING BUTCHER VENISON BIRD RECIPE TURKEY MEAT WILD COOK hunting    US $59.99

Ok here goes, some answers are partly correct. Most just make cover ups. The best way is to DEBONE. I know of the taste your speaking of and it come from butchering the deer with a bandsaw of some type cutting through the bone marrow and tanting the meat. To properly perpare the Meat before cooking(once you have DEBONED, packaged and froze. NEVER CUT THROUGH THE BONE) you need to soak in luke warm salt water, this pulls the excess blood from the meat (witch also has a strong game taste). This will give you the true full flavor of the venison. You can see how to properly prepare your deer on Kentucky Afields Website, Tim Farmer the host of Kentucky Afield did a special on this called From the Field to the Freezer and has a DVD about it avaiable on his website.
You are correct in being able to prepare the meat as you would any other type of meat.
We have some Great Recipes on our website listed below.
Remember to cook deer slower than Beef, Pork,etc. unless you are deep frying it. MMMM GOOD!

My family and I have been doing this since 1960. As country folks we always butchered our own and we debone everything. Ageing a deer is ok, we try to hang all deer no matter the size or age of the deer for 3 days in our own walkin cooler (but if your on a hunting trip you have to cut it up fast to keep from spoiling) and by DEBONING I personally have found no differences in ageing or fast cutting. Proper care of your harvest is all apart of the hunt.
F&S is somewhat correct, remember the author of the articals you read mybe just that, a writer, not necessarily a hunter with as much experience. GRANDMA KNOWS BEST!

Sam's Club Big Game Recipes



Big Game Recipes Currently For Sale On eBay.

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Best Match Time: ending soonest Time: newly listed Price: lowest first Price: highest first Price + Shipping: lowest first Price + Shipping: highest first

The Tailgating Cookbook Recipes for the Big Game Bob Sloan Football NASCAR    US $15.00

Dress Em Out by James A Smith 1984 field dressingbig gamerecipeswaterfowl    US $24.00

BIG GAME BUTCHERING BUTCHER VENISON BIRD RECIPE TURKEY MEAT WILD COOK hunting    US $59.99

The Tailgating Cookbook Recipes for the Big Game Sloan    US $3.79

Americas Favorite Wild Game Recipes Big Small Game Upland Waterfowl Cookbook    US $12.99

The Tailgating Cookbook Recipes For The Big Game Bob Sloan    US $9.99

SPORTS AFIELD HUNTING UPLAND GAME BIG GAME RECIPES 1986    US $8.00

Alaska CampCook BIG GAME Recipes Vintage Cook Book 1973    US $24.99

1976 ALASKAN CAMPCOOK BIG GAME GUIDES RECIPES COOKBOOK MOOSE BEAR FISH BIRDS    US $14.99

The Tailgating Cookbook Recipes for the Big Game by Ro    US $7.16

The Tailgating Cookbook Recipes for the Big Game by B    US $4.24

THE TAILGATING COOKBOOK NEW RECIPES FOR THE BIG GAME    US $15.00

The Tailgating Cookbook Recipes for the Big Game by Bob Sloan Brand New Book    US $.99

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Dressing & Cooking Wild Game (Hardcover) $14.81 This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen refer...

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Big Ranch, Big City Cookbook (Hardcover) $22.64 "A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--

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