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My family actually likes the ground turkey better in chili and spaghetti sauce - the meat really seems to absorb the flavor of the sauce better. Ground turkey can be difficult to make a meat loaf with - but it can be done. When I mix up my ground turkey for meatloaf I add 2 eggs instead of one and I add grated Parmesan cheese, a little bit of tomato sauce and oatmeal or breadcrumbs (but I think the real secret is the grated Parmesan cheese). With ground turkey you just have to work with it till you discover what works best for your adjusted recipe.

You can also buy ground lamb (but lamb has a very strong flavor - so it may not go over well with your son - but it is worth a try - maybe even mix ground turkey with the ground lamb and see how that works)

I will search around for some recipes and post them here in a bit for you.

Turkey burgers - (this recipe looks pretty basic for a plain hamburger patty - I have seen a lot of recipes for "doctored up" ground turkey burgers. You can find alot of these "doctored up" ground turkey burger recipes on the internet. What I think about the following recipe is that it is a good basic one - that will come up with a patty that will hold together)

Actually Delicious Turkey Burgers
Submitted by: Trudi Davidoff
Photo by: Allrecipes
"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."

Original recipe yield: 12 burgers.

Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
12 (change)

INGREDIENTS:

* 3 pounds ground turkey
* 1/4 cup seasoned bread crumbs
* 1/4 cup finely diced onion
* 2 egg whites, lightly beaten
* 1/4 cup chopped fresh parsley
* 1 clove garlic, peeled and minced
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper

DIRECTIONS:

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

http://maindish.allrecipes.com/az/ctllyDlicisTrkyBrgrs.asp

Also try these websites (they are turkey producer recipes - and I am sure they are good, researched recipes)

http://www.butterball.com/en/index.jsp

http://www.honeysucklewhite.com/

http://www.jennieo.com/

PS - when cooking your chili and spaghetti sauce - season well and let simmer for a good while - I promise that the ground turkey will really absorb the good flavors of your suace if allowed to simmer together long enough.

Light Springfield Chili Recipe



Recipes Ground Turkey Chili Currently For Sale On eBay.

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