Posts Tagged ‘chocolate’
Easy Recipes Chocolate Chips
May 25th, 2011 | Author: admin
Easy Recipes Chocolate Chips Currently For Sale On eBay
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Easy Recipes Chocolate Chips
i really need a EASY recipe for chocolate chip scones using cream, not buttermilk!! thanks=]?
CHOCOLATE CHIP SCONES
1 3/4 c. all-purpose flour
3 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. sweet cream butter
1 egg, beaten
1/2 c. semi-sweet chocolate chips
4 to 6 tbsp. half & half
1 egg, beaten
A drip of vanilla
Heat oven to 400 degrees. In medium bowl, combine flour, sugar, baking powder, and salt. Cut butter into flour mixture until it resembles fine crumbs. Stir in 1 egg, chocolate chips, and just enough half & half so dough leaves side of bowl. Turn dough onto lightly floured surface; knead lightly 10 times. Roll into a 1/2 inch thick circle; cut into 12 wedges. Place on ungreased cookie sheet. Brush with beaten egg. Bake for 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
OR
CHOCOLATE CHIP SCONES
2 c. all-purpose flour
1/4 c. powdered sugar
1 tbsp. baking powder
6 tbsp. butter, cut into chunks
1 lg. egg
About 1/2 c. milk
1/2 c. semi-sweet chocolate baking chips
1 tsp. granulated sugar
In a bowl mix flour, powdered sugar and baking powder. Cut butter into flour mixture with a pastry blender or rub with fingers until consistency of fine crumbs.
Break egg into a glass measuring cup and add milk to make 2/3 cup; stir milk mixture and chocolate into flour until evenly moistened. Pat into a ball and knead on a lightly floured board until dough holds together, 6-8 turns.
Pat dough into a 6 x 9 inch rectangle on a greased 12 x 15 inch baking sheet. Sprinkle with granulated sugar. Cut into 6 squares, then cut each square diagonally in half; separate wedges and space 1/2 inch apart. (Dough may be cut into shapes such as hearts, or circles instead if you wish.) Bake in a 450 degree oven until light golden brown, 12-15 minutes. Makes 12.
OR
CHOCOLATE CHIP SCONES
2 c. unsifted flour
3 tbsp. sugar
1/4 tsp. salt
2 tsp. baking powder
1/2 c. butter
1/2 c. buttermilk or milk
1 lg. egg
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
Heat oven to 425 degrees. Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender until mixture resembles coarse crumbs.
In small bowl combine milk, egg and vanilla. Add to dry ingredients along with chocolate chips and mix with fork until mixture clings together and forms a soft dough.
Turn dough onto floured surface and knead gently 5-6 times. With lightly floured rolling pin, roll dough into a 7-inch circle. Cut as many as you want into triangle or diamond shapes, or just cut into 4 wedges. Bake for 18-20 minutes until golden brown. Serve warm.
JM
Chocolate Chip and Walnut Cookies Recipe
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Pamela's Products Wheat-Free & Gluten-Free, Amazing Bread Mix, 19-Ounce Packages (Pack of 6)
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6)
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Betty Crocker Gluten Free Chocolate Chip Cookie Mix, 19-Ounce Boxes (Pack of 6)
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Easy Bake Microwave and Style Deluxe Delights
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Homemade Chocolate Cake Recipes - Delicious Recipe for Chocolate Cakes
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Love Chocolate Cookbook
April 15th, 2011 | Author: admin
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Love Chocolate Cookbook
I am newly diagnosed with celiac disease but I realllly want to make toll house chocolate chip cookies!?
Can I merely replace the flour called for in the original recipe with gluten free flour ? If so what type and brand of gf flour should I get? I know there are "healthier" recipes in Gluten Free cookbooks but I would love to have this toll house recipe (with the white and brown sugars) if possible. I dislike the flavors and textures in gluten free cookies I have found so far and I am a cookie FREAK!
Thanks, thanks thanks.
Thanks everyone.
first ... i am sorry to hear about your being diagnosed as a Celiac
my G/F was diagnosed a few years ago, and it has taken us this long to find some good brands of cookies and some good recipes
if you live in or around any medium to large city i am sure you have a few health food stores in your area that will carry many gluten free items and have cookbooks also
also the store chain called Wegmans usually has a good selection of Gluten Free products
now... onto your question.. no unfortunately you cannot just replace the wheat flour in the recipe with a rice or corn flour... see wheat flour makes its own gluten when mixed (gluten is what happens when you mix a wheat dough and it gets sticky and binds together) see.. rice flour and others do not do that when mixed so you have to add things like gorghum and other binders to make it into a dough like consistency like a wheat flour
so... if you want to try just replacing the wheat flour... look for a "pre-mixed" gluten free baking mix...they have the binders mixed in with the rice or bean flour, but dont expect the consistency to be the same... these mixes are usually a little less doughy then "regular" flour
there are a number of actually pretty good cookie brands out there... no.. they arent the same as what you are used to... but even for me a non celiac i have eaten them and some are quite good, and you will get used to the different textures of GF food
we like the Glutino brand of cookies they have some pretty decent "oreo" type cookies and others, a company called BOBS' RedMIll makes some of the best gluten free flours and additives
there are more and more companys getting involved in GF products now... dont give up on finding a brand you will like, and by all means.. experiment with changing regular recipes into GF recipes
and dont forget... your not alone.. there are literally millions of people who are Celiacs out there and even some restraunts are offering GF meals
and dont forget... there are tons of foods you can eat that have never had gluten in them... meats, fish, vegetables, fruits, nuts
just be sure to read any pre-packaged foods. and look for wheat and modified food starch, and avoid those
good luck
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Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories
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Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
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Chocolate & Peanut Butter Bake Book $9.09 Chocolate and Peanut Butter Cookbook let's you choose from 21 recipes to combine your love for chocolate and peanut butter. This little book includes step-by-step instructions and color photos to put together decadent desserts. |
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Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain (Hardcover) $22.17 Anthony Bourdain's philosophies about cooking involve loving what you do and satisfying yourself first, which he portrays in the recipes created and shared in this cookbook full of the French classics from Onion Soup to Coq au Vin and Chocolate Mousse. |
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Chocolate and Zucchini (Paperback) $12.34 Clotilde Dusoulier`s phenomenally successful food blog, Chocolate & Zucchini, was the inspiration for her creative, well-written cookbook. In love with the bounty available in her native Paris, Dusoulier has created 75 new recipes covering everything f... |
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Carob Cookbook $14.8 Here`s a cookbook for anyone who loves the taste of chocolate but doesn`t want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics is almost exactly |
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Our Favorite Appetizer Recipes $7.87 Our favorites are your favorites! This purse-perfect cookbook from our latest collection is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy honey chicken wings, waikiki meatballs and chocolate... |
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Posted in Recipes | 
Tags: blog, chocolate, dessert, food, love chocolate cookbook, mrs. fields i love chocolate cookbook, Recipes | 
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Coffee Recipes Mocha
April 13th, 2011 | Author: admin
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Coffee Recipes Mocha
Can I take away the powdered milk in a cocoa mocha mix recipe?
The recipe for Cocoa mocha mix is:
1/2 Cup unsweetened cocoa powder
1/2 Cup of powdered milk
1 Cup sugar
5 Tablespoons coffee powder
Would it still taste nice If I remove the powdered milk from the recipe and use milk instead of water when drinking it?
Thank you 
sure but you can still use milk even if it already has dry milk in it.
All that happens is you get double the calcium and protein from the extra milk and your mocha will taste richer.
Gourmet Coffee Drink Recipes : Hazelnut Mocha Latte Recipe
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Great Coffee Cakes, Sticky Buns, Muffins & More $22.79 Presents a delectable assortment of pastries, quick breads, cakes, and other sweets and features some two hundred recipes for such treats as Butter Crumb Coffee Cake, Chocolate-Hazelnut Tea Loaf, Country Cherry-Honey Scones, and Crystallized Ginger |
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Coffee and Cake Enjoy the Perfect Cup of (Hardcover) $16.98 A chef and author supports his claim that the best way to enjoy coffee is with a sweet treat, and provides tips and instructions for roasting the perfect cup and also recipes for complimentary cakes and desserts. 25,000 first printing. |
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Coffee Love (Hardcover) $13.86 For coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price. |
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The Joy of Coffee (Paperback) $10.71 An updated celebration of great coffee discusses the growing, roasting, grinding, and brewing of coffee, and provides more thn fifty recipes for a wide variety of coffee-compatible treats. Original. |
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Pudding Recipes Chocolate
March 18th, 2011 | Author: admin
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Pudding Recipes Chocolate
Do you know of that chocolate pudding recipe that makes its own chocolate sauce underneath?
I remember seeing it on a cookery programme, and I loved the idea of it.
You mix all the pudding ingredients in one bowl, then when you bake it, it separates into chocolate sponge on top, and chocolate sauce below!
Does anybody recognise this and know how to make it? Or even its proper name so I can google it?
Thanks
It's called a pudding cake. I've mostly seen lemon ones, but here's a chocolate one (I haven't made it, but it's got pretty good reviews)
http://allrecipes.com/Recipe/Chocolate-Pudding-Cake-II/Detail.aspx
How to Make Chocolate Pudding
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Gluten-free Vegan Comfort Food (Paperback) $11.74 With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susa... |
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Carmine`s Family-Style Cookbook (Hardcover) $19.57 A volume of favorite recipes by the founding chef at New York`s Carmine`s Italian Restaurant shares his celebrated culinary techniques and includes such options as Italian Cheesesteak Heroes, Salmon Puttanesca, and Chocolate Bread Pudding. 75,000 first... |
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The Voluptuous Vegan (Paperback) $12.34 Voluptuous indeed, with such recipes as Squash Soup with Lemongrass, Fresh Corn and Millet Croquettes, Olive Tapenade, Chocolate Pudding Tart, Ginger and Lime Cream, Cranberry Orange Tart, and Apple Spice Streusel, which are geared not only to vegans, ... |
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Modern Classics (Paperback) $16.25 An Australian cook with an international following provides recipes for great desserts in all categories, many of them quick and easy to prepare. They include Gingerbread Men, Chocolate Mousse, Tiramisu, Crhme Caramel, and many more traditional favorit... |
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Recipes Candy Canes
March 16th, 2011 | Author: admin
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Recipes Candy Canes
Recipes using Candy Canes?
I want to make a treat today using candy canes. Any good recipes? Thanks soo much!
Melt a bag of semi sweet chocolate, smooth out over a small, saran lined, baking sheet. Top with crushed candy canes. Melt an equal amt of white chocolate, pour it over chocolate and candy, smoothing it out just to cover candies, top with a little more crushed candy
Delicious!!!
Snowman Candy Cane Recipe
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Candy Cane Cookbook (Paperback) $4.68 Get ready for a taste of Christmas with this fabulous collection of brand-new recipe books. Each holiday-themed, 160-page cookbook?including Candy Cane Cookbook, Hot Cocoa and Other Wintry Beverages Cookbook, Cookie Cookbook, an... |
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S`mores (Hardcover) $14.84 Introduces a tempting array of treats that take the classic campfire treat in bold new directions, with recipes for such unique variations as Caramel Apple, Candy Cane, Smashing Pumpkins, Chocolate Yogurt, The Roasty Toasty, Chocolate Raspberry Croissa... |
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Recipes Chocolate Fondue
March 4th, 2011 | Author: admin
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Recipes Chocolate Fondue
what is a good recipe for chocolate for cake fondue for kids?
What kind of chocolate is best for dipping angel food cake (in a fondue pot) for a kids party? Is there something that can just be melted down, or is there a simple recipe?
This recipes is tried and true and has been tested so many times that I know it works perfectly every time. The recipe calls for a liqueur, but since you're dealing with children, leave it out and add a little extra vanilla. It's not that the small amount of booze is bad for them, but if they are anything like my 4 year old, they'll say "yuck, what's that?"
This recipe can be made in advance and will keep for 30 days in your refrigerator.
The other nice thing about this recipe is if you have leftovers you can do any one of the following:
FROSTING: for every 1/2 cup of leftover chocolate, whip it with 4 tbl. unsalted butter for a fantastic chocolate buttercream.
TRUFFLES: let fondue cool, then, using a melon baller, scoop it into balls. Dust your hands with unsweetened cocoa powder and shape and coat balls. These make great gifts.
CHOCOLATE FONDUE
1 lb good quality semisweet chocolate (if it's for discerning adults, use valrhona chocolate, otherwise use "chips")
1 cup heavy cream
1 tablespoon vanilla
3 tablespoons Grand Marnier
In a double boiler, melt chocolate and cream. Stir until smooth. Serve.
Other dipping ideas:
sara lee pound cake apples strawberries pretzels!!!! shortbread cookies peanut butter cookies Enjoy!
Chocolate Fondue Recipe
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Fondue $10.9 Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European chee... |
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Recipes Chocolate Mousse
February 22nd, 2011 | Author: admin
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Recipes Chocolate Mousse
Do you have a recipe for chocolate mousse?
I need a nice recipe for chocolate mousse that serves roughly 8 people.
thankyou. xo
oh and i mean a recipe where you start from scratch, not using any mousse mix or other packaged products like that. tah.
Here's an easy one. Traditionally, mousse is made from egg whites, but this one is a little safer from food borne pathogens. Take a cup of heavy cream and put it in a mixer. Beat it until you have soft peaks. While that is happening, make a ganache, which is a mixture of 2:1 chocolate to half and half. Heat the half and half until it is bubbling and pour it over chopped chocolate and mix together. Add the whipped cream to the chocolate and fold it to mix it.
Chocolate Mousse Recipe
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Episode Seven
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Halloween Treat
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Halloween Treat
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6)
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Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain (Hardcover) $22.17 Anthony Bourdain's philosophies about cooking involve loving what you do and satisfying yourself first, which he portrays in the recipes created and shared in this cookbook full of the French classics from Onion Soup to Coq au Vin and Chocolate Mousse. |
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Petite Sweets (Hardcover) $12.47 A James Beard Award hall of fame inductee serves up more than 50 recipes for bite-size desserts, from mini lime pies to shot glasses of chocolate mousse to two-bite whoopie pies, in a book with 40 full-color photos. |
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Modern Classics (Paperback) $16.25 An Australian cook with an international following provides recipes for great desserts in all categories, many of them quick and easy to prepare. They include Gingerbread Men, Chocolate Mousse, Tiramisu, Crhme Caramel, and many more traditional favorit... |
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Chocolate Cake Mix Recipes
January 16th, 2011 | Author: admin
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Chocolate Cake Mix Recipes
Can someone please suggest some recipes for Dessert Recipes using chocolate devils food cake mix?
Any recipes would be appreciated to dress it up a little and add more flavor.
Yes... here is a great,delicious way to dress up a devil's food cake ~ 1 pkge devil food cake mix 2 Tablespoons cocoa, 11/2 cups buttermilk 1/2 cup vegetable oil 3 large eggs ,1 teaspoon vanilla~ Preheat oven 350 degrees spray 9x213 pan with cooking spray ,set aside mix everything together and beat on medium speed 2 minutes pour batter into prepared pan smooth out with rubber spatula and bake in middle of oven about 40 to 45 minutes cake will spring back when lightly touched , completely cool...Frost with Peanut Butter frosting~ 1 cup peanut butter 1 stick butter ,2 cups confectioners sugar 3 or 4 tablespoons milk ,1 teaspoon vanilla Beat peanut butter and butter till smooth add sugar slowly and 3 tablespoons milk and vanilla mix slow then increase speed to medium and beat till light and fluffy if need be you can add 1 more tablespoon milk .This cake is soooooooooo good**Edit** here is another way to dress up your cake and make it special although the first one is my very favorite ..after baking your Devils food cake recipe in a greased and floured bundt pan ..cool in pan 25 minutes then invert onto serving plate.cool completetly ~1 pkge (12)oz chocolate chips 1/4 cup butter 1/4 cup chopped walnuts heat chips & butter on low till melted stirring constantly spread hot glaze over cooled cake sprinkle with walnuts.~. 3 ouncess white chocolate , chopped 1 tablespoon shortening melt over low heat stirring constantly drizzle glaze over top of chocolate glaze can also melt white chocolate chips instead of white chocolate bar This cake makes a beautiful presentation and everyone will be impressed I have a wonderful recipe for Rich Chocolate Caramel Brownies if you like just let me know and post it on your question and i will post the recipe.
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Marshmallow Cream Recipes
January 12th, 2011 | Author: admin
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Marshmallow Cream Recipes
Does anyone know of a recipe for meringue that uses marshmallow cream?
My husband's grandmother makes an awesome butterscotch pie and puts marshmallow cream in the meringue that goes on top of the pie. I just wondered if anyone has a recipe for meringue that uses marshmallow cream.
3 egg whites
Dash of salt
1 cup marshmallow creme
Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350 degrees F for 12 to 15 minutes or until brown. Cool.
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Cookie Recipes Chocolate Chips
December 19th, 2010 | Author: admin
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Cookie Recipes Chocolate Chips
What is the best old fashioned chocolate chips cookie recipe?
I like them chewy. Thx for the recipe
Soft Chocolate Chip Cookies
INGREDIENTS:
* 8 ounces butter
* 1 cup granulated sugar
* 1 cup brown sugar, packed
* 2 eggs
* 1 teaspoon vanilla
* 2 cups flour
* 2 1/2 cups rolled oats
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 package (12 ounces) semisweet chocolate chips
* 4 ounce bar milk chocolate, grated
* 1 1/2 cups chopped pecans, optional
PREPARATION:
In a large mixing bowl with hand-held electric mixer, cream together the butter and sugars. Add eggs and vanilla, beating well. In a separate container, mix together flour, oats, salt, baking powder and baking soda.
Place small amounts of dry mixture into blender or food processor and process until mixture turns into powder.
Mix the creamed mixture with the flour and oat mixture until just blended. Add chocolate chips, grated milk chocolate and chopped pecans, if using. Shape dough into balls about 1 1/2 inches in diameter, and place two inches apart on ungreased baking sheet. Bake at 375° for 10 to 12 minutes. Makes three to four dozen soft chocolate chip cookies.
Serpent Player's Old Fashioned Chocolate Chip Cookie Recipe
(another old-fashioned treat for serpentists, made the traditional way)
2-1/2 cup all-purpose white flour (no need to sift it before measuring)
2 cup semi-sweet chocolate chips (NOT sweet chips and NOT bitter baking chocolate chips), typical 12 oz bag is equal to 2 cups
1 cup butter or margarine
1 cup chopped walnuts or pecans
3/4 cup brown sugar (packed into measuring cup to avoid air pockets)
3/4 cup general purpose 'white/granulated' table sugar (normal sugar)
2 eggs
1/2 tsp. (teaspoon) vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Preheat oven to 375 degrees F.
In a small mixing bowl, thoroughly combine flour, salt, baking soda, cinnamon; put aside.
Place butter into large microwave-safe mixing bowl and microwave for between 15 and 30 seconds to slightly soften contents (this step is optional if butter is already fairly soft - instead of microwaving, butter may also be left out at room temperature for a while to soften). Remove from microwave, and using a food processor with mixing implement or electric mixer, mix softened butter with both sugars until consistency is even and creamy. Add eggs and vanilla, and mix thoroughly. Gradually add previously mixed dry ingredients and mix thoroughly. Using a wooden spoon or similar implement, stir in chocolate chips and nuts.
Remove tea spoon (actual tea spoon, not the measuring kind) full of the dough, and drop onto ungreased cookie sheet (or pizza pan, tray, etc.). Repeat for remainder of dough, spacing drops about every 3" in each direction.
Bake cookies at 375 degrees for about 10 minutes, or until they just begin to turn golden brown. Remove from oven and allow to cool for a few minutes before removing cookies from cookie sheet, placing them on layers of paper towel, or a baking cloth, or wire rack if available, until cool. Makes about 52 cookies of 2-1/4" diameter.
Chocolate Chip Cookies
INGREDIENTS:
* 1 cup butter, room temperature
* 3/4 cup granulated sugar
* 1 1/4 cups brown sugar, firmly packed
* 2 eggs
* 2 teaspoons vanilla extract
* 2 1/2 cups all-purpose flour
* 3/4 teaspoon salt
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 2 to 3 cups semisweet chocolate chips
PREPARATION:
In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.
Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.
Shape into balls about 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 350° oven for 8 to 10 minutes, or until edges are light brown.
Makes about 4 to 5 dozen cookies...
Happy cooking,...
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Our dairy, soy and gluten-free chocolate chips are perfectly delicious in your favorite homemade cookie and Dessert Recipes. Prepared in a dedicated nut and gluten-free facility.
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Tags: baking, chocolate, cookie recipes chocolate chips, cookies, recipe, Recipes |
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