Posts Tagged ‘guacamole’
Chipotle Recipes Guacamole
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Chipotle Recipes Guacamole

is there anyway to possibly find the recipe for Chipotle's guacamole?
Chipotle Guacamole Recipe
Individual sized recipe:
2 Hass Avocados
1/2 of a Jalapeno pepper, seeded, and minced
1/4 of a red onion, finely chopped
2 heaping Tablespoons of Cilantro, finely chopped
1/4 of a lime, juiced
1/4 teaspoon salt
Combine all of the ingredients into a bowl, and mash together until smooth. Add additional lime juice or salt to taste. For extra spicy guacamole, you can leave in the jalepeno seeds!
Notes: This recipe is an approximation based on the original Chipotle recipe below. Please use it as a base for your guacamole creation, and feel free to make improvements based on your own personal preferences.
Chipotle's Batch Recipe:
Remove stems and stickers from 48 avocados, wash for two minutes. Cut avocados in half, remove pit, scrape out the good stuff.
Mash avocados in large mixing bowl. You don't have to get it to the final consistency yet, but it's easier if they're at least partially mashed at this point.
Now for the other ingredients. Add 2-1/2 cups cilantro, 2-1/2 cups chopped red onions, 1/2 cup chopped jalapeno, 1/2 cup lemon-lime juice, and 3 tablespoons of salt. Continue mashing until smooth.
When you go to store the guac, put a layer of plastic wrap directly on the guac and squeeze the air out, then put another layer of plastic over whatever container you're using. This keeps the guac from oxidizing and turning all brown. Depending on how long you keep it in the fridge, the top might turn brown anyway, so just skim off the top layer before serving.
Guacamole
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
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Cooking the Cowboy Way (Hardcover) $19.53 A Texas Tailgate Party with South Texas Tajitas, Frito Pie, Gridiron Guacamole, Blue-Cheese-and-Bacon Burgers, and Chipotle Mayo. A Canadian feast of Molasses-Rubbed Beef Tenderloin and Candied Bacon with Goat Cheese. Lisa`s Caesar Salad and Autumn Pea... |
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Magic Bullet Recipes Guacamole
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Magic Bullet Recipes Guacamole
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Tribest Personal Blender PB-200 Blending and Grinding Duo (with New S-blade Assemblies)
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Rick Bayless Recipes Guacamole
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Rick Bayless Recipes Guacamole
Rick Bayless Recipes Guacamole Currently For Sale On eBay.
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Frontera All Natural Guacamole Mix
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
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Fiesta at Rick's: Fabulous Food for Great Times with Friends
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Fish Taco Recipes Halibut
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Fish Taco Recipes Halibut
Fourth of July Grilling Recipes Kids Will Love
Fourth of July marks the high point of summer and is often celebrated with an outdoor barbecue. Don't limit yourself to the good ole American menu of hamburgers and hotdogs. There's lots more to grilling than that. The first task is deciding on a menu that offers something for everyone. If yours is going to be a family affair then take the kids' preferences into consideration.
Mini burritos are easy and quick. Fill a small flour tortilla with a tablespoon of cooked hamburger, shredded chicken, or sliced steak. Add a slice of tomato, a tablespoon of shredded cheese and roll up burrito fashion tucking in the ends so you end up with a nice little package. Grill for a minute or two on each side to heat up the meat and melt the cheese and there you have it. Serve with an interesting salsa of chopped grapefruit, cilantro, onions, jalapeno peppers, and jicama for the adults to munch on as appetizers until the main course is ready. If you don't like grapefruit substitute seedless watermelon.
Most kids love fish sticks so why not serve fish tacos? Brush mild boneless fish fillets like halibut or tilapia with a marinade of lemon juice, minced garlic, minced onion, and a touch of cumin. Grill until the fish is cooked through but not over cooked. About 5 minutes per inch of thickness of the fillet. Cut the fillets into about 4 inch by 2 inch servings. Cover with foil and set on the back of the grill to keep warm, in a warming drawer, or in a 200 hundred degree oven. Set up a taco bar with corn and flour tortillas, toppings of tomatoes, sliced onions, cheese, shredded cabbage, sliced jalapenos, salsa in both mild and hot varieties, cucumbers, chopped cilantro, sweet red peppers, cooked corn, black beans, and pinto beans. Consider putting a sign with a flame and the word HOT in front of any topping that you feel might be too spicy for children.
Your guests including the little ones will have a great time building their fish tacos. If you're not sure everyone will like fish, grill some boneless chicken breasts as an alternative.
Serve a grilled and raw veggie platter with several dips. Try some new vegetables you might not have thought about grilling such as carrots, endive spears, cherry tomatoes, broccoli spear slices, or summer squash slices. Toss the vegetables with a marinade of olive oil, citrus juice, garlic, and herbs for at least an hour before grilling. Use bottled Italian salad dressing if you're in a hurry.
Echo the marinade flavors in the dips you offer. Mix some Italian salad dressing in a cup of cottage cheese add 1/4 cup of parmesan cheese, extra chopped fresh basil and whirl in the blender until smooth.
A quick citrus dip is simply sour cream with lemon, lime, and orange juice. Add a teaspoon of grated citrus peel to boost the flavor with some freshly grated pepper.
Grilled fruit kabobs make a great dessert for both children and adults. Cut peaches, plums, pineapple, in one inch chunks, add seedless grapes and halved apricots. Thread fruit on a short wood skewer and brush with lime juice. You can do all this ahead. The lime juice will keep the peaches from turning brown. Grill over a low fire until grill marks are barely visible. Remove from the grill and brush with a glaze made from equal parts honey and lime juice.
Your little guests will be happy and satisfied until the fireworks start.
About the Author
More
grilling tips
, techniques, recipes, and menus. Dee Power is the author of several nonfiction books and loves to come up with
party ideas for kids.
She also uses the herbs from her
garden
in her marinades.
Grilled Fish Tacos in less than 30 Seconds from Yummeo
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Mccormick & Schmick's Seafood Restaurant Cookbook
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Magic Bullet Recipes Guacamole
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Magic Bullet Recipes Guacamole
Does any one own the magic bullet? What is the best recipe to make?
i just bought the magic bullet, i haven't used it yet. i am going to make a quick dish of guacamole. mmmm..
I've got one that I use ALL THE TIME!
My fave recipe is for salsa...
Mix one can of Rotel with one can of plain diced tomatoes, a good squeeze of lime juice, some dried cilantro, and a dab of hot sauce, throw in the Bullet, and you have authentic Mexican SALSA! You may have to blend it in shifts though since it won't all fit at once.
Enjoy!
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Tribest Personal Blender PB-200 Blending and Grinding Duo (with New S-blade Assemblies)
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Fish Taco Recipes Halibut
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Top 10 Taco Recipes
Tacos - a celebrated authentic Mexican food served by street vendors and casual dining establishments alike - are easy to make at home. They can be made with a variety of meats and can be seasoned according to personal preference. The following are 10 top Mexican recipes that are sure to please.
10. Ground Beef Taco
It consists of browned ground beef seasoned with cumin, chili powder, paprika, garlic powder and salt. The beef is scooped into pre-made corn flour taco shells, such as those sold by Old El Paso. The seasoned beef is topped with diced onions, tomatoes and shredded Monterey Jack or Cheddar cheese.
9. Chicken Taco
There are several Mexican recipes that can be used to make this taco. A common one involves sautéing shredded chicken with butter, onions and green chilli sauce. The hot mixture is laid on a soft flour tortilla laced with shredded cheese.
8. Double Layer Tacos
An improved version of the ground beef taco. The only difference is that a soft flour tortilla is covered in hot re-fried beans and shredded cheese and then wrapped around the Old El Paso pre-made taco shell.
7. Spicy Chicken Taco
A variation of the common chicken taco; it is fortified with extra spiciness via the addition of Jalapeño or Serrano chilli peppers.
6. Turkey Taco
It might be a stretch to call this authentic Mexican food, but no one will complain once they taste it. The ground turkey is seasoned with cumin, paprika, garlic powder and dried oregano.
5. Carne Asada Taco
This delicious preparation is a bit more time consuming and requires marinating skirt steak in lime juice, black pepper and garlic salt before the cooking takes place. The zesty steak is pan fried, sliced and placed in flour tortillas. The taco is topped with onions and tomatoes and then finished off with lime juice and cilantro.
4. Fish Taco
White fish, such as Cod or Halibut, is mixed with spices, lemon juice and a little oil before being cooked in a pan. The sauce can be made from sour cream and cilantro. The cooked fish mixture is bedded in cabbage and tomatoes within corn tortillas. The sauce and lime juice is spread on top.
3. Beef Steak Soft Taco
Made with chuck or shoulder steak, this taco is all about the beef. An overnight marinade in Italian dressing, cilantro and chilli pepper gives it its kick.
2. Grilled Salmon Taco
A fresh and original taco dish making use of black beans, Mexican corn, carrots and red onions. The salmon is rubbed with olive oil and spices and then promptly grilled. Can be garnished with lime and cilantro.
1. Grilled Shrimp Taco
Mexican recipes along the coast of Baja abound, but the best involve a rich garlic butter preparation and plenty of shredded cabbage and lime, the result is one of the tastiest taco recipes from Mexico.
About the Author
The article is written on the topic of the top 10 taco recipes which includes a range of Mexican food ingredients such as taco shells, mexican seasonings and your choice of meats and salads.
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Mccormick & Schmick's Seafood Restaurant Cookbook
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Avocado Recipes Guacamole
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Avocado Recipes Guacamole

Avocado recipe that isn't salad or guacamole?
I have 10 medium avocados which will ripen at the same time. I'd like to make something creative with them other than a guac, with a salad or as a condiment to a main course.
Using half of an avocado for a salad bowl, fill with your own version of shrimp salad. One half avocado with shrimp salad served on lettuce is basically one serving.
Always great in a sandwich or wrap with tuna, chicken, turkey or shrimp.
Stuffed Avocado Chicken with a light breading of macadamia nuts. Fry and finish cooking in oven.
Chipotle Avocado Corn Chowder
Ingredients
2 1/2 cups organic plain soy milk
2 1/2 cups frozen organic white and/or yellow corn, defrosted
1/4 cup organic silken tofu
1 large ripe avocado, peeled and diced
3-4 canned chipotle peppers, drained and rinsed
1/4 teaspoon sea salt
black pepper to taste
Directions:
Combine the soymilk, tofu, peppers, 2 cups of the corn, and 3/4 of the avocado, salt, and pepper in a blender or food processor. Puree until smooth. Add the remaining corn and avocado. Pour into a pot and heat until warm throughout.
Avocado Shrimp Bisque
INGREDIENTS
3 avocados
1 (14.5 ounce) can chicken broth
2 cups milk
1 teaspoon lemon juice
2 teaspoons minced onion
1/2 pound cooked fresh shrimp
1/8 teaspoon salt
1/8 teaspoon ground black pepper
DIRECTIONS
Cut avocados in half. Discard pits. Spoon meat into a small bowl.
Chop cooked shrimp.
In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
Pasta with Avocado and Tomato
Ingredients
1/2 package spaghetti
2 fresh tomatoes, cut up in cubes
1 avocado, cut up in cubes
3 garlic cloves, minced
1/4 cup olive oil
parmesan cheese, optional
Directions:
Cook pasta as directed and drain. Place all ingredients in a bowl and stir. Serve.
Serves: 3 or 4
Pasta with Avocado and Pecans
500 g large shell pasta
2 tablespoons olive oil
2 garlic cloves, chopped
1 red chile, deseeded and finely chopped
3 sprigs fresh rosemary, leaves only
1 large red capsicum, cut into chunks
1 large avocado, chopped
1 cup pecans, chopped
salt & fresh ground pepper
Directions
1. Cook pasta until just tender. Drain.
2. Heat 1 tbs oil in large pan.
3. Add garlic, chilli, rosemary and capsicum. Cook 3 minutes.
4. Add cooked pasta, avocado, pecans and remaining oil.
5. Toss to combine.
6. Season and serve immediately.
Shrimp and Garlic
INGREDIENTS (Nutrition)
2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
1/2 cup olive oil
chili pepper flakes
DIRECTIONS
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Palta con Crema de Salmon
4 ripe avocados
2 tbsp. lemon juice
4 oz. cooked or smoked salmon, cut in small pieces
1 green pepper, seeded and chopped
2 tbsp. mayonnaise
1 dash Tabasco sauce
Salt and pepper
3/4 cup heavy cream
Lettuce leaves and toasts to serve
Directions:
Cut the avocados in half and remove seed. Scoop out the flesh and mash with the lemon juice. Reserve empty skins. Add the salmon, green pepper, mayonnaise, Tabasco sauce, salt and pepper to mashed avocados. Mix well.
In a bowl, lightly whip the cream and fold into the mixture. Fill the avocado skins with the mixture and refrigerate. Serve with lettuce leaves and toasts.
Salmon con Salsa de Aguacate
4 Medium Salmon Steak
1 Small Onion -- sliced
Pepper -- to taste
3/4 Cup Dry Red Wine
1 Large Avocado
2 Medium Green Onion -- chopped
1/2 Cup Sour Cream
1 Tablespoon Lemon Juice
2 Teaspoons Dry Sherry
1/2 Teaspoon Cayenne
Salt And Pepper -- to taste
1 Lemon Lemon Wedges
Directions Place steaks in large pan, add onion, pepper and wine. Add water to cover, cover, simmer for 10 minutes or until fish is flaky and done. Peel and mash avocado. Add remaining ingredients and beat until creamy. Do not puree in food processor or it will become mush. Spoon over fish and garnish with lemon.
Homemade Salsa & Guacamole Recipes : De-Seeding Avocados for Guacamole
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![]() MARTHA STEWART GUACAMOLE 5 PC CHIP DIP SERVING SET RECIPE LIME PEPPER AVOCADO US $64.99
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California Fresh Avocados - Fruit Gift Basket - Small
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Frontera All Natural Guacamole Mix
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Orchard Fresh - Sports Fan's Delight - Holiday Gift Box |
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Wallmonkeys Peel and Stick Wall Decals - Chimichanga with Pickled Chillies and Guacamole - Removable Graphic |
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
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Avocado Recipes, 8 categories, 125+ mouth-watering Avocado Recipes including World's Best Guacamole! (SarĂ¡ Gordon Recipes) |
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