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Tiramisu - about as classic as you can get.

Ingredients

* 6 egg yolks
* 1 1/4 cups white sugar
* 1 1/4 cups mascarpone cheese
* 1 3/4 cups heavy whipping cream
* 2 (12 ounce) packages ladyfingers
* 1/3 cup coffee flavored liqueur
*
* 1 teaspoon unsweetened cocoa powder, for dusting
* 1 (1 ounce) square semisweet chocolate

Directions

1. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
2. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
3. Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
4. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

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Italian Cheesecake - WAY different than a New York style, but tasty and easy

Ingredients

* 1 1/2 pounds ricotta cheese
* 2 cups confectioners' sugar
* 3 eggs
* 1 1/2 teaspoons vanilla extract
* 1/2 teaspoon almond extract
* 1/2 teaspoon rum flavored extract
* 1 tablespoon grated lemon zest
* 1/4 cup fresh lemon juice
* 1 tablespoon grated orange zest

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
2. Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
3. Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.

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You can also just bust out some biscotti, and serve it with a pot of coffee.

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Panna Cota with chocolate and rasberries

http://www.squidoo.com/ItalianDessertRecipes#module12574754

Ingredients

* 1 C milk
* 1 T unflavored powdered gelatin
* 3 C cream
* 1/3 C honey
* 1 T sugar
* Pinch salt
* assorted berries (raspberries, in my case)
* 1/4 t pure vanilla extract (optional)

In a bowl combine the milk and gelatin. Let it stand for 3-5 minutes until the gelatin softens.

Pour the milk mixture into a sauce pan and stir over medium heat. Do not let it come up to a boil.

Add cream, honey, sugar, salt & vanilla until completely dissolved and heated through.

Pour into custard cups/molds or wine glasses. Let it set and chill in the fridge for at least 6 hours.

Put some chocolate sauce on the serving plate. Unmold the panna cotta and place on top of the sauce. Garnish with the fresh berries.

EveryonesItalian.com Easy Desserts



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