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Recipes Steak Fajitas Currently For Sale On eBay

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Marlboro Cook Like a Man BBQ CookBook Grill Ribs Steak Fajitas Great Recipes    US $12.50

Sounds GREAT to me! Chips and guacamole / salsa are always good w/ fajitas, and they may want some guac or salsa on the fahitas, too.

Spanish rice would be good, or a simple cilantro-lime rice to go w/ the black beans. Just toss cooked white rice (I like to make in chicken stock) w/ frsh lime juice, chopped cilantro, some melted butter, and S&P.
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--Guacamole--
4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes Tabasco sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

--Ina Garten
----------------------------
--Sizzling Fajitas--
1/4 cup vegetable oil, divided
3 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Dash hot sauce
Salt and freshly ground black pepper

1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)
1 medium onion, halved and sliced lengthwise
1 green bell pepper, sliced
1 red bell pepper, sliced
8 (8-inch) flour tortillas
1 lime, juiced, for topping
Sour cream, for topping
Salsa, for topping
Guacamole, for topping
Cheddar cheese, shredded, for topping

In a heavy duty resealable plastic bag, combine 2 tablespoons of the vegetable oil, lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and your choice of meat. Seal and toss the bag around to coat. Marinate in the refrigerator. *Cook's Note: 15 minutes for shrimp, 20 minutes for chicken and 1 hour for skirt steak.
Preheat your cast iron servers in a preheated 400 degree F oven for at least 20 minutes, to get a good sizzle when you plate the fajitas.
Heat the outside grill or a large indoor grill pan to medium-high heat. Remove the meat from the marinade and place it on the hot grill, discard the marinade. Cook chicken until cooked through, about 5 minutes per side, skirt steak about 3 minutes per side for medium-rare and about 2 minutes for shrimp. Slice the chicken and steak into strips if you are using.
In a large skillet heat up the remaining 2 tablespoons vegetable oil and fry the onions and bell peppers until crisp-tender with some salt and pepper.
Wrap the tortillas in foil and warm them in the oven with the servers for 15 minutes.

When you are ready to serve, remove the cast iron servers from the oven and quickly arrange the meat and peppers and onions on it. It will immediately start to sizzle from their fat and moisture. Serve sizzling immediately with the warm tortillas and other accompaniments.
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--Texas-Style Spanish Rice--
1/4 cup chopped onions
1/4 cup chopped green peppers
2 tablespoons cooking oil
1 cup uncooked long grain rice
1/2 cup tomatoes with green chilies
1/4 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 cups water
2 to 3 tablespoons chopped fresh cilantro, optional

In a skillet, sauté onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
------------------------
--LEMON BARS--
For the Crust:
½ lb. unsalted butter, room temp.
½ cup granulated sugar
2 cups A/P flour
1/8 tsp. kosher salt
For the Filling:
6 extra-large eggs, room temp.
3 cups granulated sugar
2 Tbsp. grated lemon zest (4-6 lemons)
1 cup freshly-squeezed lemon juice
1 cup A/P flour
Preheat oven to 350ºF. For the crust, cream butter and sugar until light in the bowl of an electric mixer fitted with a paddle attachment. Combine flour and salt, and with mixer on low, add to butter until just mixed. Dump th edough onto a well-floured board and gather into a ball. With floured hands, flatten dough and put into a 9x13" baking sheet, building up a ½" edge on all sides. Chill. Bake the crust for 15-20 minutes until very light brown. Let cool on a wire rack. Leave oven on. For the filling, whisk together the eggs, sugar, zest, juice, and flour. Pour over baked crust and bake for 30-35 minutes or until filling is set. Let cool to room temperature. Cut into triangles and dust tops with confectioner's sugar.

--Ina Garten
--------------------
--SUE'S KEY LIME PIE--
1 1/4 cups graham gracker crumbs
1/4 cup light brown sugar
1/3 cup butter, melted
2 (14-oz.) cans sweetened condensed milk
1 cup Nellie and Joe's Key Lime Juice
2 egg whites
1/4 teaspoon cream of tartar
2 Tbsp sugar
Combine graham cracker crumbs, brown sugar, and butter. Spray a 9-inch pie plate with Pam and press mixture into pie plate. Bake at 350 degrees for 10 minutes; cool.
Stir together condensed milk and lime juice until blended; pour into crust.
Make meringue topping by beating egg whites and cream of tartar at high speed until foamy. Add sugar, 1 Tbsp at a time, beating until soft peaks form and sugar dissolves (2-4 minutes). Spread meringue over filling.
Bake at 350 degrees for 25 - 28 minutes. Chill overnight. Garnish with lime slices if desired.

Quick and Easy Skirt Steak Fajitas



Recipes Steak Fajitas Currently For Sale On eBay.

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Marlboro Cook Like a Man BBQ CookBook Grill Ribs Steak Fajitas Great Recipes    US $12.50

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