Posts Tagged ‘pork’
Recipes Pork Tenderloin Oven
April 25th, 2011 | Author: admin
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Recipes Pork Tenderloin Oven
Does anyone have any good recipes for Pork Tenderloin?
I have always just put it in the oven with some garlic and pepper...but this time I want to try something different.
In a heavy skillet, quick sear the meat so it browns on both sides. Take out of skillet and turn down the heat. Add a can of cream of mushroom soup and just a little water and stir. Add the tenderloin and let simmer on very low for at least an hour, stirring occasionally. This is a tasty way to make pork and you can use rice, pasta, or potatoes on the side and a veggie and maybe a small salad. You could put applesauce and cole slaw on the side as well. For dessert, if you don't use applesauce, have apple pie or cobbler and ice cream. For a drink, try cranberry juice with some ginger ale or lemon lime soda mixed in for a nice punch that bits just a little.
Roasted Pork Loin Recipe
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The Pampered Chef Deep Covered Baker for Oven and/or Microwave
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All Natural Boneless Center Cut Pork Roast 4-1/2 lb
Sale Price: $39.95 |
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All Natural Pork Tenderloin Roast 1.25 lb
Sale Price: $21.99 |
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All Natural Pork Loin Center cut Chops Boneless 4- 1.1/2" thick
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Seven Fires: Grilling the Argentine Way
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Perfect Recipes for Having People Over
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Roasting-A Simple Art
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Recipes Pork Roast Leftovers
April 12th, 2011 | Author: admin
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Recipes Pork Roast Leftovers
Left over pork roast...?
Does anyone have some good recipes for leftover pork roast???
the BBQ good to but any left over meat roasts and turkey ham u cant go wrong making a stew with it just need some chopped onions and potatoes with a sprinkle of salt just break the meat in small pieces and out in a pot with the onions and potato add some water and let it slow cook till the potatoes are soft mmmmmmmmm
Thanksgiving Leftovers Recipe: Turkey Pot Pies
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Tags: food, leftover, pork, recipe, Recipes, recipes pork roast leftovers, recipes pork roast leftovers slow cooker | 
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Pork Chop Recipes Flour
March 31st, 2011 | Author: admin
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Pork Chop Recipes Flour
Help With Fried Pork Chops?
I have almost 2 lbs of boneless pork chops. I normally use shake and bake but I'm sick of it. I want to try frying them.
I found this recipe:
4 pork chops, trim fat
2 eggs, beaten
3 tbsp. water
1 c. flour
3/4 c. cornmeal
Seasoning salt to taste
Black pepper, freshly ground to taste
Peanut oil for pan frying
Can I substitute Jiffy Corn Muffin/Bread Mix for corn meal?
Any other tips or tricks on making pork chops?
How do you like yours?
Thanks Hannah! I think I will use cornstarch.
Ok, this isn't that complicated.
First make sure there is no excess water on the pork chops.
Then season to taste. Forget all of these measurements, it's going to make this simple task that much longer. I usually use seasoned salt, garlic powder and black pepper. Keep in mind that frying is a violent process so most of the seasoning will fall off. So, go a little heavier than you normally would on the seasoning. If it's too much, lighten up next time until you have it just right! Back to the pork chops.
Make sure there is no excess water on them
season to taste
add some flour in a Ziploc bag or bowl (bag is neater)
coat seasoned pork chops in the flour 1 at a time to sure even coating
add pork chops to HOT (but not burning) oil, about 375 degrees if you have a deep fryer. If you are using a pan of oil on the stove, add the pork chops when water evaporates off of the hot oil.
Now here's my disclaimer: don't be a dummy and toss a lot of water in hot oil, it will pop and possibly burn you. Just wet your hands in the sink, shake them off and flick your fingers at the oil so only small drops hit the surface. This is important because if you add the pork chops before the oil is hot enough, the flour will stick to the bottom of the pan and mess up your pork chops.
If you're still leery about the water, add the pork chops right around the time the oil begins to smoke lightly. LIGHTLY I tell you, I don't want to see your house on the news!
Fry for about 6-7 minutes, depending on the thickness and enjoy when they are a deep golden color. But don't over do it, they will dry out on you and be tough if you leave them in there too long!
Tonkatsu - Japanese pork chop recipe with sauce
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Tags: apple, pork, pork chop recipes flour, porkchops, recipe, sage |
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Filipino Recipes Menudo
March 14th, 2011 | Author: admin
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Filipino Recipes Menudo
I need a recipe for Menudo - A Filipino dish!?
Menudo was a boy band from Puerto Rico that was polpular in the 80's. So the recipe is as follows-
5 Puerto Rican guys (they must be young with lots of hair)
Add bad music and your are good to go.
PORK MENUDO PEACHY's STYLE
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Pork Recipes
February 26th, 2011 | Author: admin
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Pork Recipes
BBQ Pork Recipe, Feb 19th, 2011. Cookout
Pork Recipes Currently For Sale On eBay.
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Two Fat Ladies
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Julia & Jacques Cooking At Home
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Episode Four
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Our Favorite Grilling Recipes (Paperback) $7.87 Our favorites are your favorites! Get grilling with savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes. We`ve also tucked in clever serving, prep and party tips for sharing... |
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Rick Stein`s Far Eastern Odyssey (Hardcover) $22.84 A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over... |
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Light & Healthy 2010: The Year's Best Recipes Lightened Up $22.87 Presents a collection of recipes that feature favorite foods cooked in a lighter and healthier way, including skillet baked ziti, cheesey broccoli and rice casserole, beef and vegetable shepherd`s pie, smoked pork loin, and breakfast strata. |
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Posted in Recipes |
Tags: cooking, food, pork, pork recipes, pork recipes crock pot, pork recipes easy, pork recipes food network, pork recipes for crock pot, recipe, Recipes |
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Pork Tenderloin Grilled Recipes
January 18th, 2011 | Author: admin
Pork Tenderloin Grilled Recipes Currently For Sale On eBay
Pork Tenderloin Grilled Recipes
Pork tenderloin Recipes....?
Looking for some different recipes for pork tenderloin, We are in the middle of "Hanna" the
storm, so grilling is out of the question. Help please.
PORK TENDERLOIN KABOBS WITH BELL
PEPPER & PINEAPPLE CHUNKS
3 lbs. pork tenderloin
1 c. soy sauce
2 lg. bell peppers, seeded, cut into chunks
2 c. garlic wine vinegar
1 (16 oz.) can pineapple chunks
Slice tenderloin into 1/4 inch thick pieces. Marinate 30 minutes in 2 cups garlic wine vinegar. Add 1 cup soy sauce. Drain pineapple chunks. Wash, cut in half and seed bell peppers. Cut each half into 5 pieces. Preheat oven to 325 degrees. After pork slices have marinated, fill shish kabob stick alternately with pineapple chunks, pork and bell pepper, saving marinade. Place kabobs on baking pan. Brush with marinade. Bake 30 to 40 minutes.
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PORK TENDERLOIN DIJON
2 pork tenderloins, 1/2 lb. each
3 cloves garlic, minced
2 tbsp. packed fresh minced parsley
1 1/2 tbsp. Dijon mustard
2 to 3 strips bacon
1/4 c. dry white wine
1/4 c. chicken stock
Fresh parsley sprigs for garnish
Place pork tenderloins so that the small end of one fits next to the large end of the other, making a uniform roll about 9 inches long.
In small bowl, combine and mix into a paste the garlic, parsley and mustard. Spread paste all over pork roll and wrap with enough bacon to hold the two pieces together. Secure with toothpicks and let stand to marinate at least 30 minutes.
Place on rack in shallow pan and roast at 420 degrees about 40 minutes, or until meat thermometer reaches 170 degrees. Remove pork to serving platter and remove toothpicks. De-glaze pan with wine and chicken stock, stirring up browned bits. Reduce sauce slightly and pour over pork. Garnish with parsley and slice thinly to serve. Serves 4.
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PORK TENDERLOIN WITH CINNAMON
2 lb. pork tenderloin
4 tbsp. sugar
1/4 tsp. salt
4 tbsp. soy sauce
2 tbsp. sherry
1 tsp. ginger
2 tsp. dry mustard
2 tsp. lemon juice
1 1/2 tsp. cinnamon
Preheat oven to 325 degrees. Put pork tenderloin in a roasting pan. Combine all other ingredients and pour over pork. Bake 1 hour, basting frequently with sauce. Serves 6.
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PORK TENDERLOIN WITH PERNOD
2 pork tenderloins
Butter
1/4 c. Pernod
3/4 to 1 c. heavy cream
1 tsp. thyme
Salt and pepper to taste
Cut pork tenderloin into 1 inch pieces. Season with salt and freshly ground pepper. Brown meat on both sides in butter. When meat is firm to touch, add Pernod. Ignite with match (careful). When flames are out, add thyme and heavy cream. Simmer until cream thickens slightly. Serve with crusty French bread and a green salad.
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HERBED PORK TENDERLOIN
1 lb. lean line pork tenderloin
2 tbsp. fresh marjoram leaves
1 tsp. hot Hungarian paprika
Salt to taste
Place pork onto roasting rack inside glass 8 x 13 inch glass baking dish. Sprinkle on marjoram and paprika. Cover pan with aluminum foil and bake at 300 degrees for 30 minutes. Remove foil, cover and continue baking 20 to 30 minutes longer, until tenderloin is lightly browned without becoming too dry. Salt to taste, slice and serve promptly. Serves 2 grown ups and 2 small children.
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PARMESAN PORK TENDERLOIN
1 lb. pork tenderloin
3 tbsp. seasoned bread crumbs
1 tbsp. grated Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
2 tbsp. vegetable oil
1 sm. onion, chopped
1 clove garlic, minced
Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness.
Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings.
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PORK TENDERLOIN WITH CREAM SAUCE
1 1/2 lbs. pork tenderloin
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 lg. mushrooms, sliced
1 can chicken broth
1 tbsp. butter
1 tbsp. olive oil
2 tbsp. finely chopped parsley
1/2 pt. cream
Cut tenderloin into thin slices. Coat with flour, salt and pepper. Bring chicken broth to a boil, add mushrooms and simmer 5 minutes. Melt butter in large frying pan and add olive oil. Brown pork slices. Pour broth over pork and simmer for 45 minutes or until meat is tender. Remove pork and mushrooms from pan. Bring sauce to a boil and stir in cream and parsley. Reduce heat and cook for 2 minutes. Add pork and mushrooms back to sauce. Serve over cooked rice.
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PORK TENDERLOIN WITH CUMIN AND ORANGE
Serves 6.
1 1/2 lbs. pork tenderloins
1/3 c. orange juice
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. ground black pepper
1/4 tsp. ground red pepper
With a fork pierce pork on all sides. In a large reclosable bag combine orange juice, cumin, garlic powder and black and red peppers. Add pork; seal, turning bag to coat meat well. Marinate at room temperature for 10 minutes, turning bag occasionally.
Preheat broiler. On a broiling pan sprayed with non-stick cooking spray place tenderloins. Broil 3
Grilled Honey Mustard Pork Tenderloin; Grilled Corn; Southwester Fruit Salad
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Rotisserie Recipes Pork Roast
December 22nd, 2010 | Author: admin
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Rotisserie Recipes Pork Roast
How to Cook a Pork Loin Roast
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Pork Chop Recipes
December 6th, 2010 | Author: admin
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Pork Chop Recipes
Do you know of a quick and easy pork chop recipe?
I thawed out pork chops for dinner and I am tired of the same old fried pork chops, I need a recipe, maybe for some type of cassorole dish, that's not drowned in cheese or sauces. Maybe with a sauce and carrots and green peas. You know something that's at least halfway healthy.
EASY BAKED PORK CHOPS
4-6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.
This dish creates its own gravy and is great served with rice!
or
CHEESY PORK CHOPS'N POTATOES
1 (8 oz.) jar pasteurized processed cheese spread
1 tbsp. vegetable oil
6 thin pork chops, 1/4 to 1/2 inch thick
Durkee seasoned salt
1/2 c. milk
4 c. frozen cottage frys
1 (2.8 oz.) Durkee French fried onion rings
1 (10 oz.) pkg. frozen broccoli spears, thawed & drained
Preheat oven to 350 degrees. Spoon cheese spread into 8 x 12 inch baking dish. Place in oven just until cheese melts, 5 minutes. In large skillet, heat oil. Brown chops on both sides, drain. Sprinkle chops with seasoned salt, set aside. Using a fork, stir milk into cheese until well blended. Stir cottage frys and 1/2 can French fried onions into cheese mixture. Divide broccoli spears into 6 small bunches. Arrange bunches of broccoli spears over potato mixture with flowerets around edges of dish. Arrange chops over broccoli stalks. Bake, covered, at 350 degrees for 35 to 40 minutes or until pork chops are done. Top chops with remaining onions. Bake uncovered 5 minutes or until onions are golden brown. Makes 4 to 6 servings.
or
PORK CHOP CASSEROLE
6 pork chops
Salt and pepper
Oil
4 to 6 white potatoes, sliced
1 sm. onion
1 can golden mushroom soup
1/2 c. milk
Season pork chops with salt and pepper. Dip chops lightly in flour. Place in skillet; brown in oil until golden brown; drain chops on paper towel. Layer potatoes in 9 x 13 inch Pyrex dish. Layer diced onion. Salt and pepper the potatoes. Put chops on to and pour mushroom soup over all. Add milk over all. Cover with foil and bake at 325 degrees for 1 hour.
Makes 6 servings.
ENJOY
Pork Chops
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Recipes Crock Pot Pork Chops
December 5th, 2010 | Author: admin
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Recipes Crock Pot Pork Chops
Anyone have a good recipe for pork chops in the crock pot?
I have apples, applesauce, apple cider, sauerkraut.
What can I do for something easy and tasty?
4 pork loin chops with bone (I get fairly thick chops so they don't dry out in the crock pot)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
6 tbsp butter
2 cups ketchup
1/2 cup packed brown sugar
1 teaspoon hickory-flavored liquid smoke (don't omit this!)
Sprinkle pork chops with garlic powder, salt and pepper.
In a large skillet, brown the pork chops in oil on both sides.
In a bowl, combine the ketchup, brown sugar and liquid smoke.
Pour half of the sauce into the bottom of a slow cooker.
Top with pork chops, butter and remaining sauce.
Cover and cook on low for 4-1/4 to 5 hours or until meat is tender
What's for Dinner? Golden Mushroom Pork Chops Under Pressure
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Recipes Boneless Pork Roast
November 26th, 2010 | Author: admin
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Recipes Boneless Pork Roast
Roast Boneless Pork Spare-Rib Recipe Ideas?
Hi
I thought I was buying some nice pork belly to roast for dinner but (I live abroad and misread the label!) seem to have bought boneless spare ribs instead - comes in 2 pieces - one looks like pork loin and the other like pork-belly. Have found loads of BBQ recipes for pork spare ribs but am looking for a way to roast these boneless ones - any ideas please? Thanks.
OMG Lucky but heres one
MOIST AND TENDER OVEN BAKED BBQ RIBS
2-4 lbs. boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
3 (18 oz.) K. C. Masterpiece Barbeque Sauce
Paprika
Preheat oven to 250 degrees. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib).
Bake at 250 degrees for one hour - remove from oven - turn meat. Bake at 250 degrees for one hour - remove from oven. Drain and add barbeque sauce as needed - increase heat to 400 degrees. Bake 30 minutes. Remove from oven and serve.
And heres another one
OVEN BARBECUE - BONELESS BEEF OR PORK
RIBS
2 lb. beef or pork ribs - boneless
Brown slightly in pan. Put in baking dish.
BARBECUE SAUCE:
1 c. chopped onions
1/3 c. olive or peanut oil
1 can (8 oz.) tomato sauce
1/2 c. water
1/4 c. firmly packed brown sugar
1/4 c. lemon juice
3 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper
Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. Then simmer 15 minutes. Pour over meat in dish and cover.
Bake at 350°F degrees until meat is done.
Hope that helps
How To - Slow Cooker Brown Sugar Pork Loin Roast (Pt. 1)
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