Posts Tagged ‘potato’
Recipes Potatoes Anna
May 28th, 2011 | Author: admin
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Recipes Potatoes Anna
Can you help with our 7 course menu?
Hi, I'm in culinary school and am planing a menu for a 7 course meal final exam. I was looking for a little guidance on a couple of courses (I'll mark with a * and ask at the end) and for your opinion on the menu thus far. The theme of the menu is "A guy's night out"
Canapé - mini sausage and pepperoni pizza Canapé
Appetizer - glazed grilled shrimp*1
Soup - Hearty Loaded Potato Soup
Salad - Chopped Salad*2
Intermezzo - Corona and Lime sorbet
Entrée - pan seared tenderloin steak served with Pommes Anna, fried Leeks, and monkey gland sauce
Dessert - Bread Pudding with bourbon sauce
*1- we are having a hard time coming up with a glaze any ideas would be appreciated
*2- Looking for a basic chopped salad recipe
Some ideas for a glaze:
Ing:
1/2 cup firmly packed brown sugar
8 tablespoons butter, cut up
1/2 cup dark rum
4 tablespoons Dijon-style mustard
2 cloves garlic, minced
1 tablespoon white vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon black pepper, or more to taste
1/8 teaspoon salt
Place all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat to a simmer and continue to cook until the mixture is thick and syrupy, about 3 to 5 minutes. Adjust seasoning, adding salt and pepper as necessary.
~~
Ing:
1/3 cup Lime Juice
1/2 cup Honey
1 tsp freshly ground white pepper, or to taste
1/2 tsp sea salt
Combine ingredients, brush on shrimp while grilling.
~~
Ing:
1 cup apricot jam
1/2 cup olive oil
1/3 cup balsamic vinegar
1/4 teaspoon salt
Fresh ground pepper to taste (about 10 to 15 grinds)
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon thyme (dried preferred)
1/4 teaspoon onion powder
Heat just to boiling. Reduce heat and simmer for 15 minutes. Brush on shrimp while grilling.
**************************
Chopped salad ideas:
Ing:
* Salad Ingredients:
* 1 lg head chopped romaine lettuce
* 1/2 cup salami, chopped into 1/4 inch cubes
* 1/2 cup mozzarella, chopped into 1/4 inch cubes
* 2 Roma tomatoes, chopped
* 1 small red onion, chopped
* 1/4 cup pepperoncini peppers, chopped
* 1 small can garbanzo beans
* 1 small can sliced kalamata or black olives, drained
* 1/2 tsp each salt; pepper
* 1/2 tsp dry oregano
*
* Balsamic dressing:
* 1 clove garlic, peeled
* 1/2 tsp salt
* 1/2 cup balsamic vinegar
* 1 shallot, minced
* 1 tsp dijon mustard
* 1/2 tsp black pepper
* 1/2 tsp oregano
* 3/4 cup olive oil
Salad Dressing: Combine all except the olive oil in blender for 30 seconds. While continuing to blend, pour olive oil slowly through blender lid until dressing is thick and creamy. Refrigerate in a container until serving time.
Salad: Put chopped lettuce into a medium salad bowl. Add all other chopped ingredients on top as well as the garbanzos and olives. Sprinkle with salt, pepper and oregano and serve with balsamic dressing.
~~
Ing:
* 1 large head romaine lettuce
* Italian salad dressing
* 2 hard-cooked eggs, sliced or chopped
* 1 can (2 oz.) sliced black olives, drained
* 6 to 8 fresh mushrooms, sliced
* 2 green onions, thinly sliced
* 1/4 cup chopped walnuts or toasted sunflower seeds
Toss together and serve. 
~~
Ing:
Any/all of these veggies cut into bite-sized pieces or chopped:
cabbage
red cabbage
broccoli
cauliflower
radishes
carrots
cucumbers
red bell peppers
celery
jicama
turnip
Optional additions:
grated cheese
peanuts
sunflower seeds
hard-boiled egg
olives
Toss with a creamy dressing (ranch, creamy Italian, Bleu Cheese....etcetera).
**************************
All of these serve about 4, so think of that when making the recipes. They all double very well. Good luck on your exam!
Au Gratin Potato Recipe : Au Gratin Potato Ingredients
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Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
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Posted in Recipes | 
Tags: food, oven potatoes anna recipes, potato, potatoes, recipe, Recipes, recipes potatoes anna | 
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Crock Pot Recipes Potato Soup
May 26th, 2011 | Author: admin
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Crock Pot Recipes Potato Soup
Do I have to cover my pot roast with water?
I am making a pot roast tomorrow and I want it to cook all day on low so it will be very tender. My question is, in order for it to be tender, do I have to make sure the whole thing is covered in water? Or do I just need a little bit of water in the crock pot? Also, if anybody has some great pot roast recipes to share I would love to hear them. I have potato, onion, celery, and carrots. I do not have liptons soup mix and will not be going to the store so if you have a recipe that doesn't use that it would be great. Thanks!
You do need to cover the pot roast in water. You can add salt and pepper, and any other seasoning you want, like garlic, but really the only other thing I would add to your roast is green beans. The slow cooking will make everything tender and delicious.
Tips for Slow-Cooker Recipe Success
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The Very Best Scalloped Potato Recipes
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Cookbook Red Pie
April 17th, 2011 | Author: admin
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Cookbook Red Pie
Have you/or anyone you know had the Mountain High Mudd Pie from Red Robin?
I saw a close recipe to it in my favorite cookbook and I've decided that is what I want to make for my cousin's birthday (instead of a typical cake). However, it takes a long time to make and I don't want to spend all of my time making it if it is going to taste like crap. What do you think? Here is a picture I found;
http://www.wmucsports.com/blogs/uploaded_images/IMG_0164-737658.JPG
Do you think it would be cute for her birthday? She is going to be twelve, is a complete sweet lover. I've showed her the picture already (she likes it).
Thanks ! 
How could it possibly taste like crap?
You'll be using Oreo chocolate cookies for the crust, good quality vanilla ice cream for the bottom layer, caramel sauce and premium chocolate ice cream for the top layer. Top with whipped cream, more caramel sauce & chocolate sauce and chocolate shavings.
The Whoopie Pie Book - Claire Ptak
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The Do It Myself Kids` Holiday Cookbook (Hardcover) $13.45 From Halloween treats and cranberry sauce to gingerbread houses and other cookie creations--right on through to red, white, and blueberry pie, THE DO IT MYSELF KIDS` HOLIDAY COOKBOOK includes more than 40 recipes for every holiday of the year. None of ... |
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Tags: baking, betty crocker cookbook red pie cover, betty crocker red pie cookbook, dessert, potato, recipe, Recipes |
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Recipes Leeks Soup
April 13th, 2011 | Author: admin
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Recipes Leeks Soup
Does anyone know a good leek soup recipe? thank you.?
I would prefer it to be healthy but if not that's fine too.
1 1/2 teaspoons canola oil
3 leeks, trimmed, cleaned and thinly sliced (3 cups)
2 cloves garlic, minced
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
6 cups reduced-sodium chicken broth
1 1/4 pounds all-purpose potatoes (about 3 medium), peeled and cut into small chunks
1/2 cup reduced-fat sour cream
Salt & freshly ground pepper to taste
1. Heat oil in a large heavy saucepan or stockpot over low heat. Add leeks and cook, stirring, until softened, about 10 minutes. Add garlic and thyme; cook for 2 minutes more. Pour in broth, increase heat to medium and bring to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes.
2. Pour the soup through a strainer set over a large bowl. Puree the leeks in a food processor or blender until smooth, adding some the broth if necessary. Return the puree and broth to the saucepan. Add potatoes and simmer, covered, until the potatoes are soft, 10 to 15 minutes. Remove from the heat and mash the potatoes thoroughly with a potato masher.
3. Stir in sour cream, salt and pepper. Return to low heat and heat until hot, but not boiling. Serve hot or chilled.
or
Ingredients
Serves 6 to 8
2 dried bay leaves
6 sprigs fresh rosemary, or 2 teaspoons crushed dried rosemary
4 sprigs fresh flat-leaf parsley
1 teaspoon whole black peppercorns
3 tablespoons olive oil
4 tablespoons unsalted butter
4 stalks celery, cut into 1/4-inch dice
6 leeks, white parts only, washed well, thinly sliced
4 shallots, diced
6 cloves garlic, minced
2 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
1 cup milk
1/2 cup heavy cream
Salt and freshly ground black pepper
Directions
Make a bouquet garni: First wrap bay leaves, rosemary, parsley, and peppercorns in a piece of cheesecloth. Then tie with a piece of kitchen twine, and set aside.
Heat olive oil and butter in a medium stockpot. Add celery, leeks, shallots, and garlic; cook on medium-low heat until very soft, about 45 minutes, stirring only occasionally. Do not brown. Add potatoes, stock, and reserved bouquet garni. Bring mixture to a boil, and then reduce to a gentle simmer. Cook until potatoes are very tender, about 40 minutes. Remove bouquet garni, and discard.
Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. Add remaining chunky soup. Place the saucepan on medium-low heat to warm soup. Slowly stir in milk and cream, and season with salt and pepper. Serve hot.
Leek Soup Recipe : Ingredients for Leek Soup Recipe
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George Bernard Shaw Vegetarian Cookbook $8.86 Here is a wide range of Shaw`s favorite recipes, originally published by his longtime housekeeper, Alice Laden. More than 180 recipes presented for easy preparation by today`s cook. Try: stuffed mushrooms, leek soup, walnut cheese balls, glazed butt |
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The Herbfarm Cookbook (Hardcover) $31.13 The chef at the Herbfarm Restaurant outside Seattle offers a diverse selection of recipes making good use of herbs from the garden. Recipes include Tomato and Fennel Soup; Potatoes with Lavender and Rosemary; Halibut Baked with Leeks, Apple, and Lovage... |
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Tags: leek, potato, recipe, Recipes, recipes leeks soup, soup, soup recipes using leeks |
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Recipes Potato Casserole
March 25th, 2011 | Author: admin
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Recipes Potato Casserole
Does anyone know of a recipe for chicken that would be good with a sweet potato casserole as a side?
My husband loves sweet potato casserole and I want to make it for him, my problem is I don't know what to make as a main dish to go with it. I have chicken breasts and I also have hamburger meat. I'd rather not pare the casserole with anything else that contains potatoes or pasta. Anyone have a recipe to share?
Try this
Orange Chicken
Place 4 chicken filets in a casserole dish (crumbed if you like)
Mix in a jug
1½ cups of orange juice
2 tablespoons of vinegar
1 teaspoon of basil
Pour over the chicken, then sprinkle with 2 tablespoons of brown sugar.
Cover and cook at 350°f (180°C) less for fan oven (I use 165°C) 1½ hours.
Baste
Betty's Very Special Hash Brown Potato Casserole Recipe
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Apple Cookbook (Paperback) $7.25 This cookbook writer provides 140 recipes, ranging from soups to salads to entries to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage Crjpes, Maple Sweet Potato Casserole... |
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Weight Watchers Recipes Potato Soup
January 19th, 2011 | Author: admin
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Weight Watchers Recipes Potato Soup
Weight Watchers No Point Soup?
What's your favourite no point or low fat soup do you like when on Weight Watchers. My fave is the potato and leak with brocolli but i've done it to death and would like a new recipe, any ideas?
I always made the one that came in the intro book - Garden Veggie. Of course I added a crap load of other veggies to it - corn (not too much as it will eventually add points), summer squash, broccoli and some kale. It's delicious.
Ingredients:
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves
3 cups broth (beef, chicken, or vegetable)
1 1/2 cup diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini
Directions:
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
**Each serving provides: 0 POINTS!!**
Weight Watchers Potato Soup Pro Points
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Tags: potato, recipe, Recipes, soup, weight watchers recipes potato soup, weightwatchers |
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Recipes Potatoes Au Gratin
January 9th, 2011 | Author: admin
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Recipes Potatoes Au Gratin
I'm looking for recipes for potatoes au gratin?
I am to bring au gratin potatoes to a family get together on Christmas Eve, and am wondering if anyone has a special recipe they would share with me. I've made them many times in the past, but since I became disabled and live alone I just don't cook like I used to (In the past I used to be considered a REALLY good cook.) My family is looking forward to one of my famous "fabulous" dishes, and I'm getting nervous. I checked the Food Network, and couldn't find anything that sounded like what I think they're expecting, and would really appreciate any help anyone can give me. Happy Holidays to everyone!
A couple of these recipes sound really good, but I am feeding about 10 people, and am not sure of the quantities of ingredients needed. Also, the "herbed au gratin started sounding REALLY interesting, but the end got cut off, so I didn't get the whole recipe. Can you please help? (especially the herbed-I love to use Panko bread crumbs, and wanted to in my dish.)
try http://www.epicurious.com high end gourmet stuff there.
Au Gratin Potatoes
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Recipes Potato Salad
December 6th, 2010 | Author: admin
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Recipes Potato Salad
Any recipes for potato salad and macaroni salad???
I am having a baby shower next weekend and want to make both those salads but looking for nothing to hard! thanx
Classic Macaroni Salad
INGREDIENTS
4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 cup grated carrot (optional)
2 tablespoons chopped pimento peppers (optional)
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Easy Southern Potato Salad Recipe
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Apple Cookbook (Paperback) $7.25 This cookbook writer provides 140 recipes, ranging from soups to salads to entries to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage Crjpes, Maple Sweet Potato Casserole... |
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Recipes Potatoes Cheese
November 3rd, 2010 | Author: admin
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Recipes Potatoes Cheese
Does anyone know the recipe for potato cheese soup for Cooker Bar & Grill?
I used to love the potato cheese soup at Cooker Bar & Grill which has now closed, does anyone know the recipe?
Just Google it.
Double Baked Stuffed Potatoes (Ham Cheese & Pineapple)
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Red Potato Recipes Easy
October 24th, 2010 | Author: admin
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Red Potato Recipes Easy
Chicken and red potatoes in a crock pot?
I recently had surgery and because of my pain med can't drive. I have Chicken breast, red potatoes, zuchinni and some onions in the house. I also have some basic seasons (garlic, salt pepper and a few others) I want a easy crock pot recipe I can have ready for my husband when he returns from his business trip tomorrow. Any ideas?
Here's what I did with chicken and veg. in a crock pot when I worked a lot of overtime.
Ingredients:
Chicken pieces, skinned. Leave the bones in for flavor.
Cut up pared potatoes, and other root veg. or squash.
Water to cover
Method:
Place potatoes on bottom of crock in a layer.
Layer other veg. over.
Lay skinned chicken pieces over the vegetables.
Add seasonings like salt and pepper, if desired.
Cover with water or with water and half white wine.
Set on low.
Cover
When 8 hours or more have passes, remove all of the solids and place in a large bowl. Strain the broth if you like.
Remove the chicken bones, and cut the meat (or tear) into bite size bits.
Taste the broth. Adjust seasonings.
Return the broth and the solids to the crock pot. Place on high for a few minutes, covered.
Prepare other parts of the meal: bread, salad, dessert
Serve in a bowl.
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Tags: food, potato, potatoes, recipe, Recipes, red potato recipes easy, vegetarian |
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