Posts Tagged ‘pudding’
Cake Mix Recipes Pudding
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Cake Mix Recipes Pudding

Help with Jello Pudding Cake recipe?
I not an experienced baker so I a little help-
I have 'cook & serve' pudding instead of 'instant' and I have a regular 9 inch pan instead of a bunt pan- so what should I do differently?
Heres the recipe:
1 (3 1/2 ounce) package jello instant chocolate pudding mix
1 (18 ounce) package chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil
Directions
1Preheat oven to 350F; grease and flour a 10 inch tube pan.
2Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
3Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
4Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
It sounds like the pudding is just for extra flavor and moiture. You will be fine to make the cake in a regular pan (9x13 or TWO 9" rounds) The cake will be bigger than one nine inch pan. You will need to reduce the time because your cake will be spread more thinly...check it after about 20 minutes, but it will probably need about 25-30.
Recipes Using Cake Mixes: #16 Almond Bars
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Martha Stewart Recipes Yorkshire Pudding
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Martha Stewart Recipes Yorkshire Pudding
How to Make Martha Stewart's Maple Glazed Sweet Potatoes
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Martha's Holidays 2005 (The Holiday Collection)
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Recipes Banana Bread Pudding
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Recipes Banana Bread Pudding

What dessert would be good with fried chicken, potato salad and collard greens?
I'm using my grandmother's old recipes, but she never made bread or dessert...why, because "sweets and starch make you fat", lol...never mind the fried chicken and potato salad w/ mayo in it...hahaha.
Would biscuits be good? And for dessert? Or any other sides?
I'm wondering if an old-fashioned baked banana pudding with a meringue top (you know, the kind nobody makes anymore b/c of all the convenience food approaches).
My mom would have made an apple pie.
Banana Pudding recipe
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![]() CHOCOLATE CHIP BANANA BREAKFAST BREAD PUDDING Recipe DO AHEAD KID FRIENDLY US $.99
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Jell-O Cook & Serve Pudding & Pie Filling, Custard Dessert, 2.9-Ounce Boxes (Pack of 24)
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Recipes Indian Pudding
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![]() ADVERTISING MALTEX INDIAN PUDDING RECIPE 1935 postcard US $9.99
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Recipes Indian Pudding

What is the Indian fruit pudding served at buffets at Indian restaurants?
Sometimes when I would go to my local Indian restaurant there would be a fruity, custard-like thing. It wasn't rice pudding and I'm wondering if anyone knows what I'm talking about and if you have a recipe? Thanks.
Sounds like a fruit-variety of a dish called "kheer".
Another option is an indian dessert called "Fruit Salad", which is runny and custardy and with lots of fruits and nuts. No rice.
Meetha Tookra - Indian Bread Pudding, Sweet Dish Recipe
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![]() ADVERTISING MALTEX INDIAN PUDDING RECIPE 1935 postcard US $9.99
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Irish Black Pudding 8oz
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Laziza Kheer Mix Standard (rice Pudding), 155-Gram Boxes (Pack of 6)
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Buffalo Cake and Indian Pudding (Paperback) $10.1 Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became ce... |
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Simply Recipes Rice Pudding
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Simply Recipes Rice Pudding
Seven of the Best Irish Dishes
7. Irish Stew
Recipes for Irish stew run the length of your arm, there are thousands upon thousands of variations. Each household has a specific way of making this fine dish and each counters that their mother’s is the best. A simple rule of thumb is hock in what vegetables are lying around, just ensure you have lamb as your meat, none of this fancy beef business that some hostelries are offering up these days. A great filler on a chilly winter’s day.
6. Bacon & Cabbage
Fling the two and a heap of spuds into a large pot and boil the whole shebang together and then pour over a white sauce made up of flour, butter, milk and parsley. Oh! I’m ravenous simply writing about it.
5. Coddle
Oh my word! Coddle is mighty fine! Tasty, filling and nourishing and simple to get right. Layer the ingredients over and over again, in the largest pot you can procure and you and your lucky pals can dine as wealthy peasants! The ingredients are simply sausages, rashers, sliced onions, sliced potatoes, sausages, rashers, sliced onions, sliced potatoes, sausages, rashers, sliced onions, sliced potatoes, over and over again.
4. Supermacs Mighty Mac Meal
After a feed of porter - the Supermacs Mighty Mac Meal is the tastiest box of grub in the universe! Easy to procure, Supermac’s is Ireland’s McDonalds and it beats the socks off Ronald every time. Just follow the hordes of hungry revellers when the bars eventually stop pouring!
3. Full Irish Breakfast
A king’s feast, practically anything in the kitchen that can be fried on a massive plate surrounded by baskets of toast and pots of coffee and tea. Rashers, sausages, fried eggs, white pudding, black pudding, liver, brown soda bread, baked beans, mushrooms and the all important sole healthy tomato are heaped as high as your elbows and in you dig!
2. Abrakebabra Doner Meal
Pre-Celtic Tiger and before all the posh luxuries, exotic cuisine was brought to Ireland by the magnificently named Abrakebabra. Specialising in kebabs, the Doner is their flagship, a couple of stouts beforehand is a really great complement to this interesting meal.
1. Sweet and sour chicken balls, boiled rice and chips.
In a word - Heaven! And as Irish as Jack Charlton.
About the Author
Russell Shortt is a travel consultant with Exploring Ireland, the leading specialists in customised, private escorted tours, escorted coach tours and independent self drive tours of Ireland. Article source Russell Shortt, http://www.exploringireland.net/escorted-tours-page.html http://www.visitscotlandtours.com/tours/escorted-tours.html
Kheer (Asian Rice Pudding) (HD)
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Egg Yolk Recipes Pudding
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Egg Yolk Recipes Pudding

Why was my vanilla pudding runny?
http://allrecipes.com/Recipe/Old-Fashioned-Vanilla-Pudding/Detail.aspx
I used this yesterday and made exactly as written, it was perfect. Then today I made the same recipe but I made 6 servings instead of 2. And I did exactly everything it said, the only thing I did differenlty was add only two egg yolks instead of 3, was that the cause of it being runny? Or what else could it have been?
Yeah probably. Egg yolks have protein that coagulates, or groups together. its why custards like creme brulee, call for only yolks. the protein is what makes it thick
i think thats why your pudding was runny.
Don Henley's Favorite Fillet Mignon Recipe : Separating Egg Yolks for Bread Pudding Recipe
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Recipes Leftover Ham Turkey
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Recipes Leftover Ham Turkey

Do you have a good recipe for leftover Christmas ham?
We had a turkey AND a ham this year and I have a lot of the ham leftover. I am planning a ham and beans dinner, but would like something different and tasty for some of the leftover ham. Hit me with your best recipes!
Hello, you will find this recipe to be simple yet very satisfying. I gave it a try and now I have had to make it each year during the holidays!
Emeril's Split Pea
1 tablespoon olive oil
2 cups chopped yellow onions
Salt
Freshly ground black pepper
Crushed red pepper flakes
1 tablespoon chopped garlic
1 bay leaf
1 pound dried green split peas, picked over and rinsed
8 cups chicken broth
1 cup milk
Hot Sauce (of your choice) to taste
Directions
1. In a large soup pot over medium-high heat, heat the oil. Add the onions. Season with salt, pepper, crushed red pepper. Sauté for 2 minutes.
2. Add the garlic, bay leaf, and split peas and cook, stirring , for 1 minute. Add the broth and bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 45 minutes, until the peas are tender. Remove from the heat and let cool slightly. Remove the bay leaf and discard. Add the milk and, using a hand-held immersion blender, process until smooth. Add the hot sauce and serve hot.
Yield: 8 servings
Betty's Exquisite Chef's Salad Recipe
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Recipes Yorkshire Puddings
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Recipes Yorkshire Puddings

A good recipe for yorkshire pudding?
This recipie is from a famous cook called Dalia Smith. Her website is: deliaonline.com
Ingredients:
3 oz (75 g) plain flour
1 egg
3 fl oz (75 ml) milk
2 fl oz (55 ml) water
2 tablespoons beef dripping
salt and freshly milled black pepper
Make up the batter by sifting the flour into a bowl and making a well in the centre. Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, 2 fl oz (50 ml) water and seasoning (an electric hand whisk will do this in seconds). There is no need to leave the batter to stand, so make it when you're ready to cook the pudding.
About 15 minutes before the beef is due to come out of the oven, increase the heat to gas mark 7, 425°F (220°C), add the dripping to the roasting tin and place that on a baking sheet on a free shelf. After 15 minutes remove the meat, then place the tin over direct heat while you pour the batter into the sizzling hot fat. Return the tin to the baking sheet on the highest shelf (or, if you have roast potatoes on that one, the second highest). The pudding will take 25-30 minutes to rise and become crisp and golden. Serve as soon as possible: if it has to wait around too long it loses its crunchiness.
This recipe is taken from Delia Smith’s Complete Cookery Course, Delia Smith’s Complete Illustrated Cookery Course and Delia Smith's Christmas. It has also appeared in Sainsbury's Magazine (Nov 1993).
Let's Make Yorkshire Puddings!
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Recipes Yorkshire Pudding
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![]() YORKSHIRE PUDDING Recipe 2 RECIPE US $.99
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Recipes Yorkshire Pudding

Do you have a 'Rubbed-in' Yorkshire Pudding Recipe?
My 80yo father in law said that when he was a lad, his mother told him that originally Yorkshire Puds were made using a rubbed in method like pastry not batter. Has anyone heard of this?
I'm dubious about this because as a Yorkshire woman who makes great batter Yorks Puds Ive never heard of it - but before the War I know they did all sorts of strange things; and that a Southerner can tell me whats what with our Famous Puds!
But I stand to be corrected....
My Mum was from Harrogate and would have been 101 this year, now she taught me to cook as a child and when I went to college to learn professionally she used to reminisce about how they did without and substituted ingredients but she never once mentioned a rubbed in recipe for Yorkies.
The only thing I've not been able to verify is the sweet lard she used to make pastry with
Yorkshire Pudding Popovers Side Dish Recipe
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Simple Recipe Rice Pudding
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Simple Recipe Rice Pudding

simple recipe for rice pudding cooked on the stove?
Rice Pudding
3 cups (6 servings)
Prep: 10 minutes
Cook: 20 minutes
Ingredients
1/2 cup golden raisins
1/4 cup rum or apple juice
3 cups milk
1/2 cup long-grain rice
3 inches stick cinnamon
1/4 cup sugar
1 teaspoon vanilla
Ground cinnamon
Directions
1. In a small bowl combine the raisins and rum or apple juice; set aside.
2. In a heavy medium saucepan combine milk, uncooked rice, and stick cinnamon. Bring to boiling. Reduce heat and simmer, covered, about 20 minutes or until rice is tender. Remove stick cinnamon.
3. Drain raisins; discard rum or apple juice. Stir raisins, sugar, and vanilla into rice mixture. Sprinkle with ground cinnamon. Serve warm or chilled. Makes 3 cups (6 servings).
Creamy Rice Pudding
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