Posts Tagged ‘Recipes’
Recipes Italian Beef Sandwich
Recipes Italian Beef Sandwich Currently For Sale On eBay
Recipes Italian Beef Sandwich

How many different ways can you make chicken?
I make fried, both kinds, floured and breaded, chicken parmesan, chicken taquitos and tacos , chicken spaghetti, Italian chicken, teriyaki chicken, chicken stir fry, bbq chicken, breaded chicken sandwiches, carving board chicken sandwiches, chicken nuggets and strips , chicken soup, chicken casserole, baked chicken and foil packets…..
and I’m sick of them all….don’t get me wrong I do eat beef, pork and fish, but chicken is always cheaper at the store.
What do you do with chicken and do you have any recipes that you might think that I might like?
I want a good old fashioned recipe for chicken gumbo, old style. Grandma use to make it, but she passed on with her recipe.
I’m up for anything, list what you know and pass around some recipes if you don’t mind.
Oh, a good recipe for something like General Tao’s chicken or sesame chicken will be great !!
Here's you some recipes for Chicken. Enjoy!!!
Citrus Chicken & Rice
4 skinless, boneless chicken breasts
1 3/4 cups Chicken Broth
1/2 cup orange juice
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
1 tbsp. dried parsley flakes
Orange slices
COOK chicken in nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside. ADD broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min. Return chicken to skillet. Replace cover. COOK 10 min. or until chicken is done. Stir in parsley and top with orange slices.
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Mexican Chicken Casserole
5-6 skinless,boneless chicken breast
15 oz black beans, drained
2 cans corn, drained
1 c chunky salsa
1 c cheddar cheese
In crockpot, place chicken. In large bowl, combine beans, corn & salsa. Mix well. Pour over chicken. Cover & cook on high 3 hrs. Sprinkle cheese over mixture. Cover & cook 10 min.
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Salsa Chicken
4 skinless, boneless chicken breast halves
4 tsp taco seasoning mix
1 cup salsa
1 c shredded Cheddar cheese Kraft 2% low fat
Light sour cream for garnish
Preheat oven to 375 . Place chicken breasts in 9 x 13-inch baking dish. Sprinkle taco seasoning on both sides of chicken. Pour the salsa all over the breasts. Bake about 25 - 30 minutes or until chicken is tender and juicy and juices run clear. Sprinkle the cheese on the breasts evenly and bake another 5 minutes or so until melted and bubbly. Serve with fat free sour cream as a garnish if desired.
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Fiesta Chicken & Rice Bake
1 can (10 3/4 oz.) Cream of Chicken Soup
1 cup Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts
Paprika
1/2 cup shredded Cheddar cheese
MIX soup, salsa, water, corn and rice in 2-qt. shallow baking dish. Top with chicken and sprinkle with paprika. Cover. BAKE at 375°F. for 45 min. or until done. Sprinkle with cheese.
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Verde Enchilada Casserole
1 can (10 3/4 oz.) Creamy Chicken Verde Soup
1/2 cup water
1/2 tsp. garlic powder
2 cups cubed cooked chicken
4 flour tortillas (8-inch), cut into strips
1/2 cup shredded Cheddar cheese
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.
Chef Ed Cooks...Italian Beef Sandwiches
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Light Cooking Recipes
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Light Cooking Recipes

what do they say about dark and light cookie sheets?
in the past i heard that if the cookie sheet is light you cook the cookies accordingly to the recipe. but the dark cookies sheets need less time? does anyone know? i really need to get new cookie sheets.
Dark sheets absorb more heat, so the bottoms of your cookies can brown too quickly.
Try:
-lowering the heat by 25 degrees (F)
-removing the cookies sooner
In any case, you really can't just depend on the time in the recipe. Cookies bake so quickly, they can go from perfectly done to burnt in less than a minute. Use the recipe as a guide, but always watch the cookies for the last few minutes of the recommended time.
Macrobiotic Cooking & Recipes : Good Books & References on Macrobiotics Cooking
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Cooking Light 350-Calorie (Paperback) $10.26 Featuring more than ninety recipes from the pages of "Cooking Light" magazine, a comprehensive guide to the art of healthy living presents an assortment of dishes, accompanied by detailed nutritional breakdowns and full-color photographs. |
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Cooking Light Annual Recipes 2012 (Hardcover) $21.69 Showcasing the latest trends in healthy cooking, Cooking Light presents the highly anticipated annual collector`s edition- Cooking Light Annual Recipes 2012. With more than 700 recipes, readers will discover new ingredients and flavors from cuisines ar... |
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Recipes Fish Fillets
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Recipes Fish Fillets

What is a healthy recipe for cooking a fillet of fish?
I am on a diet so I need a healthy recipe sor cooking a fish that has a very low number of fat and calories. You have to list the recipe, and the amount of calories and fat it contains. I will award anyone 10 points who has the best answer. Thank You!
It's talapia fish that I wanna cook.
Chinese Sea Bass (two servings)
3/4 c. 99% fat-free chicken broth
1 T. cornstarch
1 T. sesame oil
1 T. minced garlic
1 T. mined ginger
1 1/2 T. apple cider vinegar
4 tsp. soy sauce (light soy sauce preferred)
1 tsp. sugar
1 T. thinly sliced scallions (green onions) use both green and white parts
2 - 5oz. tilapia fillets
Combine broth and cornstarch until dissolved. In a small fry pan, stir fry garlic and ginger for 30 seconds. Add broth mix and bring to a boil, stirring constantly (about 1-2 minutes) or until thickened. Remove from heat. Season with salt and pepper.Set aside all but a couple of tablespoons of the marinade. (What you set aside can be passed when the dish is served.)
Pre-heat broiler. Brush both sides of fillet with marinade and grill for about five minutes each side. Plate the fish, and sprinkle with scallions.
Per serving: 150 calories, 17 gm fat
Fish Fillet with Tausi
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Preparing Fish & Wild Game (Hardcover) $19.67 A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and... |
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Peanut Butter Cookies Recipes Easy
Peanut Butter Cookies Recipes Easy Currently For Sale On eBay
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Peanut Butter Cookies Recipes Easy

peanut butter cookie recipe?
i lost my peanut butter cookie recipe , i know its easy but i always
need to look at it, does anyone have the recipe??
my recipe used butter no shortning
Best place to find good stuff........COOKS.COM....you'll like it
The Ultimate Peanut Butter Cookies: Recipe
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Simply Recipes Red Velvet Cupcakes
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Simply Recipes Red Velvet Cupcakes
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Easy Recipes Red Velvet Cake
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Easy Recipes Red Velvet Cake

Anyone have any yummy recipes for a Halloween potluck?
I need a passing dish for my potluck at work tomorrow. I prefer something easy and inexpensive to prepare. There are five of us and I know one is bringing a cream cheese/salsa tortilla chip dip, someone else is bringing sloppy joes and another is bringing dessert, possibly red velvet cake. I want something creative and more like an appetizer so to speak than a main dish. Please help! All recipes and ideas are appreciated!
Baked Chicken Wings ("Bat Wings")
With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!
Prep Time:30 min
Start to Finish:1 hr 15 min
Makes:24 wings
DIRECTIONS
2pounds chicken drummettes (24)
2tablespoons honey
2tablespoons ketchup
1tablespoon red pepper sauce
1tablespoon Worcestershire sauce
Paprika
2/3cup ranch dressing
DIRECTIONS
1.Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
2.Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
3.Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.
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Halloween Brain Dip
PREP TIME 15 Min
READY IN 15 Min
INGREDIENTS
* 2 avocados
* 1/2 cup prepared salsa
* 1 head cauliflower
* 6 thin slices red and blue fruit leather
1. Slice the avocados in half. Remove the seeds and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each pit to make it flat and expose the cores of the pits. They will look like eyes.
2. Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.
3. Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the pits as eyes. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. I wrap the bowl with cheesecloth and decorate with red food coloring to make it even more horrific!
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Pesto Pita Appetizers
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
INGREDIENTS
* 1 whole pita breads
* 3 tablespoons prepared pesto
* 3 tablespoons grated Parmesan cheese
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.
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Chicken Recipes Ricotta Cheese
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Chicken Recipes Ricotta Cheese

Does anyone have a good recipe?
I want to make stuffed chicken with spinach and ricotta cheese for my in laws. They are coming to visit and the pressure is on. I want to make a great dish to wow them and my husband said they love spinach and chicken so I want to put the two together. I figured ricotta cheese could help break up the spinach taste a little since me and my husband are not really big on it. If anyone has any GOOD recipes it would help me A LOT!! Thanks!!
Spinach-Chicken Bake
12 servings
Prep: 25 minutes
Bake: 40 minutes
Ingredients
3/4 cup seasoned fine dry bread crumbs
1/4 cup grated Parmesan cheese
12 skinless, boneless chicken breast halves (about 3-3/4 pounds total)
1/2 cup sliced green onions
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1 cup milk
1 10-ounce package frozen chopped spinach, thawed and well drained
1 4-ounce package boiled ham slices, chopped
Directions
1. In a shallow dish combine bread crumbs and Parmesan cheese. Lightly coat chicken pieces with some of the crumb mixture. Arrange in a 3-quart rectangular baking dish. Reserve the remaining crumb mixture.
2. In a large saucepan cook green onions in hot margarine until tender. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in spinach and ham.
3. Spoon spinach mixture over chicken; sprinkle with the remaining crumb mixture. Bake in a 350 degree F oven for 40 to 45 minutes or until chicken is no longer pink (170 degree F). Makes 12 servings.
RICOTTA CANNELLONI - VIDEO RECIPE
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Christmas Food Gifts Recipes
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Christmas Food Gifts Recipes

Creative Christmas Gift Help, Please?
I want to get my Dad something really great for Christmas, because sometimes we don't really get along, and I want hi to know that despite our arguments, I love him. I thought maybe I could do a collaborative gift form me and my two siblings (6 and 9) so that it would be really personalized and cute. Here's my idea so far: I bought him a Cookbook (he's a chef, and food is his passion) and I was thinking that the kids and I could write little poems and draw pictures and stuff to stick in between a few of the pages, to make it more personal. If you have any ideas for any way to make my idea better, or anything to add, or even a few of your favorite recipes, that would be really great ![]()
-Love, Lilly.
That is a GREAT idea and your dad will love it.
Even better--try to be more patient with him in the future. That's the best gift a kid can give.
Food Gifts Under $1
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Christmas With Southern Living 2009 (Hardcover) $19.5 A latest edition of a popular annual features more than 100 new recipes and lavishly photographed decorating tips, providing such additional complements as mix-and-match menus, "gifts-from-the-kitchen" ideas, and a sixteen-page holiday planner. |
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Cake Mix Recipes Pudding
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Cake Mix Recipes Pudding

Help with Jello Pudding Cake recipe?
I not an experienced baker so I a little help-
I have 'cook & serve' pudding instead of 'instant' and I have a regular 9 inch pan instead of a bunt pan- so what should I do differently?
Heres the recipe:
1 (3 1/2 ounce) package jello instant chocolate pudding mix
1 (18 ounce) package chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil
Directions
1Preheat oven to 350F; grease and flour a 10 inch tube pan.
2Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
3Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
4Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
It sounds like the pudding is just for extra flavor and moiture. You will be fine to make the cake in a regular pan (9x13 or TWO 9" rounds) The cake will be bigger than one nine inch pan. You will need to reduce the time because your cake will be spread more thinly...check it after about 20 minutes, but it will probably need about 25-30.
Recipes Using Cake Mixes: #16 Almond Bars
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Recipes Raw Chocolate
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Recipes Raw Chocolate

Can someone give me a cookie recipe that includes no eggs so you can eat it raw?
i love the taste of raw cookie dough but its not safe to eat with a normal recipe that uses egg. does anyone kno of any cookie recipes (any kind of cookie, not just chocolate chip) that are safe to eat raw? thanks for the help!!
Ohh...this recipe is the best! It's one of the recipes that my friends request me to make the most. It tastes EXACTLY like raw chocolate chip cookie dough but it's not cookie dough in the least.
Cookie Dough Truffles
1. Cream 1/2 cup softened butter with 3/4 cut packed brown sugar until light and fluffy.
2. Add 2 cups all-purpose flour, 1 can (14oz) sweetened condensed milk and 1 teaspoon vanilla extract. Mix well
**NOTE: Make sure you have a good, strong spoon for this part...the first time I made these I used a thin wooden spoon and it snapped like a twig!
3. Stir in 1/2 cup miniature semi-sweet chocolate chips.
4. Shape dough into 1-inch balls and place them on parchment paper. Cover and refrigerate for approximately one hour.
5. Melt 1 1/2 pounds semi-sweet chocolate in the microwave for coating truffles. Dip balls in chocolate and place on parchment paper. Refrigerate until firm, about 10-15 minutes.
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